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      <title>Comments On: Dining on a Dime: Half Off at Sperry&apos;s for the Month of March
    
      by Chris Chamberlain</title>
      <link>http://www.nashvillescene.com/bites/archives/2010/03/05/dining-on-a-dime-half-off-at-sperrys-for-the-month-of-march</link>
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      by Chris Chamberlain</description>
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      <pubDate>Wed, 22 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Dining on a Dime: Half Off at Sperry's for the Month of March]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/03/05/dining-on-a-dime-half-off-at-sperrys-for-the-month-of-march/#1247554]]></link>

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    <author><![CDATA[S L]]></author>
    <description>
      
      <![CDATA[I think it's just worker-uprising prevention - so many people don't calculate tips on the pre-discount, pre-coupon dining amount any more, and don't even think they should - i can imagine the discussion that ensued when word got out of the half off offer.<br />
doesn't make your experience right, of course.
        
        <br />
        Posted by 
        
          S L]]>
    </description>
    <pubDate>Mon, 08 Mar 2010 17:17:47 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Dining on a Dime: Half Off at Sperry's for the Month of March]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2010/03/05/dining-on-a-dime-half-off-at-sperrys-for-the-month-of-march/#1237743]]></link>

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    <author><![CDATA[Amanda]]></author>
    <description>
      
      <![CDATA[We went to Sperry's in BelleMeade Saturday night; excited about the prospect of a Prince William's filet followed by the Snowball sundae. We had found out early of the half-off entree deal, so we booked our reservations a week in advance.
        
        <br />
        Posted by 
        
          Amanda]]>
    </description>
    <pubDate>Mon, 08 Mar 2010 08:15:54 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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