http://www.nashvillescene.com/bites/archives/2008/08/28/its-the-sign-for-medium-rare Comments On: It's the Sign for 'Medium Rare' by Nicki Wood en-us Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene. wil@desert.net (Nashville Scene Webmaster) Sat, 25 May 2013 00:00:01 -0500 Sat, 25 May 2013 13:30:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by S L]]> Tue, 02 Sep 2008 10:52:15 -0500 Nashville Scene Posted by fluffernutter]]> Thu, 28 Aug 2008 12:25:34 -0500 Nashville Scene Posted by fluffernutter]]> Thu, 28 Aug 2008 12:21:11 -0500 Nashville Scene I think one of the most important things to remember about grilling is the need to rest the meat after removing from the grill, as this allows the juices to settle back in before cutting while the meat will continue to cook after removing it. That's why you don't want to hit your target exactly before removing.
Posted by S L]]> Thu, 28 Aug 2008 10:41:45 -0500 Nashville Scene Posted by ulika]]> Thu, 28 Aug 2008 10:16:31 -0500 Nashville Scene Posted by Shocked]]> Thu, 28 Aug 2008 08:47:16 -0500 Nashville Scene