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      <title>Comments On: Durkee Famous Sauce: The Holy Grail of Condiments
    
      by Carrington Fox</title>
      <link>http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments</link>
      <atom:link href="http://www.nashvillescene.com/nashville/Rss.xml?oid=1235482&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Durkee Famous Sauce: The Holy Grail of Condiments
    
      by Carrington Fox</description>
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      <webMaster>wil@desert.net (Nashville Scene Webmaster)</webMaster>
      <pubDate>Tue, 18 Jun 2013 00:00:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#3138860]]></link>

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    <author><![CDATA[Terrell Aldredge]]></author>
    <description>
      
      <![CDATA[My Great Aunt taught my mother to make broiled chicken with it back before WWII. Make the chicken excactly as if you were making barbecue chicken but instead of some nasty tomato-y sauce, slather it with Durkee's (you are correct about the possesive.)
        
        <br />
        Posted by 
        
          <a href="http://www.nashvillescene.com/nashville/Profile?oid=3138859">Terrell Aldredge</a>]]>
    </description>
    <pubDate>Sun, 09 Dec 2012 08:41:36 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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          <item>
    
    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1246089]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1246089]]></guid>
    <author><![CDATA[Anonymous]]></author>
    <description>
      
      <![CDATA[Make Durkee Sweet Potato Salad<br />
Mash 3-4 cooked sweet potatoe with  1/3 C Durkee Sauce, a few tablespoons of mayonaise, salt and pepper to taste. Add some chopped onions, celery and 2 chopped hard boiled eggs.
        
        <br />
        Posted by 
        
          Anonymous]]>
    </description>
    <pubDate>Tue, 16 Jun 2009 23:19:18 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1248253]]></link>

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    <author><![CDATA[Linda G.]]></author>
    <description>
      
      <![CDATA[Make Southern style potato salad:<br />
2-3 large potatoes (bake in microwave then skin)<br />
1-2 eggs - hardboil or 'quick style': beat well and pour into mdm hot skillet, making a flat layer of cooked egg. Mince finely.<br />
While potatoes are cooking, dice 1/4+ c. onion and 1/4+ c. sweet pickle.
        
        <br />
        Posted by 
        
          Linda G.]]>
    </description>
    <pubDate>Tue, 24 Mar 2009 16:04:18 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1252348]]></link>

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    <author><![CDATA[mr. pink]]></author>
    <description>
      
      <![CDATA[The Green Fairy recalled some horrible hors d'oeuvre in which Durkee's finest played an important role. I'm thinking ham, pickle and cream cheese were involved....
        
        <br />
        Posted by 
        
          mr. pink]]>
    </description>
    <pubDate>Mon, 16 Mar 2009 10:50:46 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1243465]]></link>

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    <author><![CDATA[LWilson]]></author>
    <description>
      
      <![CDATA[The super secret weapon in homemade pimento cheese.
        
        <br />
        Posted by 
        
          LWilson]]>
    </description>
    <pubDate>Mon, 16 Mar 2009 10:38:32 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1243425]]></link>

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    <author><![CDATA[david m]]></author>
    <description>
      
      <![CDATA[We always had deviled eggs made with Durkee's. Good stuff!
        
        <br />
        Posted by 
        
          david m]]>
    </description>
    <pubDate>Mon, 16 Mar 2009 08:18:36 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Durkee Famous Sauce: The Holy Grail of Condiments]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/03/16/durkee-famous-sauce-the-holy-grail-of-condiments/#1252448]]></link>

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    <author><![CDATA[Nicki Wood]]></author>
    <description>
      
      <![CDATA[Ooo -- crab cakes! Served with a Durkee's-based modified remoulade.
        
        <br />
        Posted by 
        
          Nicki Wood]]>
    </description>
    <pubDate>Mon, 16 Mar 2009 07:02:58 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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