http://www.nashvillescene.com/bites/archives/2009/08/17/orzo-you-might-think Comments On: Orzo You Might Think by Carrington Fox en-us Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene. wil@desert.net (Nashville Scene Webmaster) Wed, 19 Jun 2013 00:00:01 -0500 Wed, 19 Jun 2013 22:30:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.
tablespoons (1/2 stick) butter
2 ounces thinly sliced prosciutto, cut into thin strips
1 1/4 cups orzo (about 8 ounces)
3 cups low-salt chicken broth
1/2 teaspoon (loosely packed) saffron threads, crushed
1 pound slender asparagus, trimmed, cut into 1/2-inch pieces
1/4 cup grated Parmesan cheese
Parmesan cheese shavings
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat.
Posted by Meg]]> Tue, 18 Aug 2009 15:03:54 -0500 Nashville Scene this recipe on Serious Eats. Takes advantage of those in-season tomatoes!
Posted by Erin]]> Mon, 17 Aug 2009 17:42:22 -0500 Nashville Scene Posted by joycooks]]> Mon, 17 Aug 2009 14:46:49 -0500 Nashville Scene Salmon en Papillote
It sounds fancy, but it's quite simple.
Posted by Erin]]> Mon, 17 Aug 2009 11:47:41 -0500 Nashville Scene Posted by WestEndGirl]]> Mon, 17 Aug 2009 11:14:53 -0500 Nashville Scene Posted by ADS]]> Mon, 17 Aug 2009 10:36:09 -0500 Nashville Scene Posted by winechapesse]]> Mon, 17 Aug 2009 10:14:18 -0500 Nashville Scene Posted by Carrington Fox]]> Mon, 17 Aug 2009 09:26:55 -0500 Nashville Scene Posted by Nicki Wood]]> Mon, 17 Aug 2009 07:39:29 -0500 Nashville Scene