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      <title>Comments On: Here Mole, Gone Tomorrow
    
      by Carrington Fox</title>
      <link>http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow</link>
      <atom:link href="http://www.nashvillescene.com/nashville/Rss.xml?oid=1234844&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Here Mole, Gone Tomorrow
    
      by Carrington Fox</description>
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      <pubDate>Fri, 24 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1246884]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1246884]]></guid>
    <author><![CDATA[mr. pink]]></author>
    <description>
      
      <![CDATA[Hmmm. The tenderloin I had was hot, mouth-melting tender and attractively fanned on the plate to boot.
        
        <br />
        Posted by 
        
          mr. pink]]>
    </description>
    <pubDate>Wed, 06 Feb 2008 13:05:37 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1249286]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1249286]]></guid>
    <author><![CDATA[FoodTalk]]></author>
    <description>
      
      <![CDATA[Sol is unbelievably disappointing.<br />
I went once in January and had a very dry, and luke warm, pork tenderloin and was amazed at the lack of flavor. My wife ordered a braised short rib that had one of the largest fat layers I've seen on a short rib.
        
        <br />
        Posted by 
        
          FoodTalk]]>
    </description>
    <pubDate>Tue, 05 Feb 2008 19:01:37 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1241080]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1241080]]></guid>
    <author><![CDATA[claudia at 'cook eat FRET']]></author>
    <description>
      
      <![CDATA[well pink, you don't have to tell me twice if you say it like that...<br />
plus i live closeish. big plus.
        
        <br />
        Posted by 
        
          claudia at 'cook eat FRET']]>
    </description>
    <pubDate>Mon, 04 Feb 2008 15:16:37 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1252173]]></link>

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    <author><![CDATA[mr. pink]]></author>
    <description>
      
      <![CDATA[Had the mole at Sol the other night&mdash;a complex, smoky and lushly aromatic paste that I could have eaten spread on toenails. It was much more enticing than the Salisbury-steak gravies I usually get ladled over my food when I order mole in town.
        
        <br />
        Posted by 
        
          mr. pink]]>
    </description>
    <pubDate>Mon, 04 Feb 2008 13:57:02 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1244887]]></link>

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    <author><![CDATA[P.J.]]></author>
    <description>
      
      <![CDATA[El Manjar is very, very good and authentic. I also know for a fact that they treat workers fairly and pay them a living wage.
        
        <br />
        Posted by 
        
          P.J.]]>
    </description>
    <pubDate>Sat, 02 Feb 2008 16:50:18 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1240890]]></link>

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    <author><![CDATA[Lannae]]></author>
    <description>
      
      <![CDATA[Sarah Crow, I am with you woman, I want a true Oaxacan meal too! If you find one, let me know.<br />
In my opinion La Tarraza used to be good a few years ago with a few Oaxacan menu items, but I think they might have had a management, or at least a menu change in the past year or so, and U.S. Americanized the food.
        
        <br />
        Posted by 
        
          Lannae]]>
    </description>
    <pubDate>Sat, 02 Feb 2008 09:33:54 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1237804]]></link>

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    <author><![CDATA[pogo]]></author>
    <description>
      
      <![CDATA[My favorite is El Arroyo, particularly when ordering off their daily specials chalkboard. I've not been in the last couple of months, but have had wonderful posole and an excellent (to my palate anyway) chicken mole in the past year.
        
        <br />
        Posted by 
        
          pogo]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 16:13:44 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1245183]]></link>

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    <author><![CDATA[Sarah Crow]]></author>
    <description>
      
      <![CDATA[We like U.S. Border Cantina in Bellevue. The food is not awesome, but the lighting is sexy,  the drinks are stiff, and it's close to our house.<br />
We are looking for a true Oaxacan meal... there has to be one out there!!<br />
HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
        
        <br />
        Posted by 
        
          Sarah Crow]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 15:34:31 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1250335]]></link>

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    <author><![CDATA[BP]]></author>
    <description>
      
      <![CDATA[Yeah, Hacienda and Terraza are two good ones. Some other of my favorites are El Manjar on Nolensville Rd tucked back in a strip mall where Wal-Mart used to be, Nacho's in Franklin on Hwy 96 and Casa Fiesta on Bell Rd in Hickory Hollow.<br />
I love the patio at Fiesta Mexicana on 4th Ave downtown, but the food's not spectacular.<br />
I also have a soft spot in my heart for Cancun in Bellevue, since that's the Mexican food that I grew up eating so often, but really, it's not that great.<br />
I would love to hear what everybody's favorite Mexican restaurants are - there are so many!
        
        <br />
        Posted by 
        
          BP]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 15:26:05 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1243209]]></link>

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    <author><![CDATA[claudia at 'cook eat FRET']]></author>
    <description>
      
      <![CDATA[don't mean to be a downer - but the best mexican here is kinda mediocre everywhere else out there in the real world. la hacienda and la terraza probably rank the highest...<br />
kay would be the one who knows and i'll be interested in her recommendations.
        
        <br />
        Posted by 
        
          claudia at 'cook eat FRET']]>
    </description>
    <pubDate>Fri, 01 Feb 2008 13:03:33 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1235974]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1235974]]></guid>
    <author><![CDATA[Sarah Crow]]></author>
    <description>
      
      <![CDATA[There have been tears in our margarita's here at the Crow household over the news of the closing of El Tejado.<br />
We experienced some amazing meals there. We also experienced some not so amazing meals there.
        
        <br />
        Posted by 
        
          Sarah Crow]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 12:54:01 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1252870]]></link>

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    <author><![CDATA[claudia at 'cook eat FRET']]></author>
    <description>
      
      <![CDATA[re: paolo - no shit<br />
he's way too emotional - a hot head<br />
imagine that from an italian man<br />
but still - he's a professional<br />
and he is molto inconsistento<br />
plus the place is kinda creepy<br />
so i'm a goner never to be seen there again<br />
it was truly a grotesque lunch - an embarrassment...<br />
ok - there i've ranted.<br />
thank you and goodnight.
        
        <br />
        Posted by 
        
          claudia at 'cook eat FRET']]>
    </description>
    <pubDate>Fri, 01 Feb 2008 12:43:13 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1252530]]></link>

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    <author><![CDATA[claudia at 'cook eat FRET']]></author>
    <description>
      
      <![CDATA[ESPECIALLY - in a town of this size... well, it's a dirty job but someone's gotta do it. right carrington?<br />
no wonder jim kept a low profile...
        
        <br />
        Posted by 
        
          claudia at 'cook eat FRET']]>
    </description>
    <pubDate>Fri, 01 Feb 2008 12:38:04 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1241936]]></link>

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    <author><![CDATA[Kay]]></author>
    <description>
      
      <![CDATA[I also wrote one of worst reviews ever on Valentino's, about 17 years ago. It changed ownership about 4 or 5 years ago, with new chef from Naples.
        
        <br />
        Posted by 
        
          Kay]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 12:36:21 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1250632]]></link>

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    <author><![CDATA[Mary Coleman]]></author>
    <description>
      
      <![CDATA[Having owned a carryout/ restaurant that went through several reviews, I've hidden in the kitchen wondering what the reviewer will write, even though I knew our food was wonderful. It takes a lot of guts to write something negative about a venture that people you know have put so much effort into as well as those you don't know.
        
        <br />
        Posted by 
        
          Mary Coleman]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 11:34:26 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1241776]]></link>

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    <author><![CDATA[claudia at 'cook eat FRET']]></author>
    <description>
      
      <![CDATA[funny - i thought the bread gnocchi was kinda hardish/denseish. not bad... just not a do-over.<br />
i had hoped to go last night but the miserable weather kept me in my own kitchen.<br />
i do look forward to another visit soon...
        
        <br />
        Posted by 
        
          claudia at 'cook eat FRET']]>
    </description>
    <pubDate>Fri, 01 Feb 2008 09:34:04 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1240143]]></link>

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    <author><![CDATA[fluffernutter]]></author>
    <description>
      
      <![CDATA[Ate at City House about 2 weeks ago with a restaurant person and we were knocked out by the house-cured sausage, the homemade syrup in the old-fashioned, the bread gnocchi. Sat at the bar, where the light was too dim and I had to wear glasses.
        
        <br />
        Posted by 
        
          fluffernutter]]>
    </description>
    <pubDate>Fri, 01 Feb 2008 09:00:15 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1236212]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1236212]]></guid>
    <author><![CDATA[kay]]></author>
    <description>
      
      <![CDATA[They have dimmed the lighting, but the noise is still horrendous downstairs. And I like noisy restaurants.
        
        <br />
        Posted by 
        
          kay]]>
    </description>
    <pubDate>Thu, 31 Jan 2008 23:04:23 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1243853]]></link>

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    <author><![CDATA[claudia at 'cook eat FRET']]></author>
    <description>
      
      <![CDATA[i've hit 'city house' 4 times - maybe 5. i think i'm going again tonight.
        
        <br />
        Posted by 
        
          claudia at 'cook eat FRET']]>
    </description>
    <pubDate>Thu, 31 Jan 2008 10:51:54 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1242470]]></link>

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    <author><![CDATA[Kay]]></author>
    <description>
      
      <![CDATA[Reviewing Casa Bona would have been like whipping a two-legged dog. It didn't even deserve a review.<br />
Many of my more negative reviews were "Eyetalyun" restaurants, much of that having to do with their interpretation of Italian food.
        
        <br />
        Posted by 
        
          Kay]]>
    </description>
    <pubDate>Thu, 31 Jan 2008 10:22:58 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1252265]]></link>

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    <author><![CDATA[Lannae]]></author>
    <description>
      
      <![CDATA[Thanks for the hints of Sol and Lime for mole. After my trip to Mexico last month, I have been looking for a dark, squid ink colored, rich, pungent, semi-sweet, nutty and savory mole sauce like I had in Mexico.
        
        <br />
        Posted by 
        
          Lannae]]>
    </description>
    <pubDate>Thu, 31 Jan 2008 09:21:50 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1241845]]></link>

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    <author><![CDATA[BP]]></author>
    <description>
      
      <![CDATA[Yes, three cheers for City House. I have been impressed with everything I've had so far.<br />
Re: the Italian restaurant mystery, I know Maggiano's got a pretty harsh review, but that seemed like more of an indictment of the modern American chain restaurant in general than Maggiano's in particular.
        
        <br />
        Posted by 
        
          BP]]>
    </description>
    <pubDate>Thu, 31 Jan 2008 09:12:38 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1242773]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1242773]]></guid>
    <author><![CDATA[Kay]]></author>
    <description>
      
      <![CDATA[Forget about Los Dos Locaos altogether. Confirmed.
        
        <br />
        Posted by 
        
          Kay]]>
    </description>
    <pubDate>Wed, 30 Jan 2008 23:40:48 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1242859]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1242859]]></guid>
    <author><![CDATA[Carrington]]></author>
    <description>
      
      <![CDATA[Well-substantiated rumor has it that Los Dos Locos is a no-go,  but don't know yet whether that means just for now, just for  that location, or just forget about it altogether.
        
        <br />
        Posted by 
        
          Carrington]]>
    </description>
    <pubDate>Wed, 30 Jan 2008 20:33:07 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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    <title><![CDATA[Re: Here Mole, Gone Tomorrow]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1237593]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.nashvillescene.com/bites/archives/2008/01/30/here-mole-gone-tomorrow/#1237593]]></guid>
    <author><![CDATA[ceeelcee]]></author>
    <description>
      
      <![CDATA[I was an early Rosario's hater, albeit as an amateur reviewer. <a href="http://nashville.metblogs.com/archives/2007/07/refrieds_revisi.phtml" rel="nofollow">http://nashville.metblogs.com/archives/2007/07/refrieds_revisi.phtml</a><br />
I did like the mole, but I won;t even walk there after three bad visits.<br />
On the plus side, any progress reports on the new upscale Mexican joint where Tabouli's was?
        
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          ceeelcee]]>
    </description>
    <pubDate>Wed, 30 Jan 2008 19:58:25 -0600</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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