http://www.nashvillescene.com/bites/archives/2007/08/28/iso-the-perfect-margarita Comments On: ISO the Perfect Margarita by Carrington Fox en-us Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene. wil@desert.net (Nashville Scene Webmaster) Wed, 22 May 2013 00:00:01 -0500 Wed, 22 May 2013 15:45:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by mr. pink]]> Wed, 05 Sep 2007 11:27:32 -0500 Nashville Scene Posted by lynsvike]]> Tue, 04 Sep 2007 00:15:16 -0500 Nashville Scene
how about flying in dough from new york to make some decent pizza? anyone doing this?
Posted by ik ben there]]> Fri, 31 Aug 2007 14:59:09 -0500 Nashville Scene Posted by mr. pink]]> Fri, 31 Aug 2007 11:33:07 -0500 Nashville Scene Posted by melody]]> Fri, 31 Aug 2007 11:07:10 -0500 Nashville Scene Posted by Carrington]]> Thu, 30 Aug 2007 13:57:59 -0500 Nashville Scene Posted by P.J. T.]]> Thu, 30 Aug 2007 13:01:43 -0500 Nashville Scene Posted by alexis]]> Thu, 30 Aug 2007 12:04:01 -0500 Nashville Scene
im hardly a philly native, but i think other natives would insist on the whiz, while i insist on provolone, and onions.
Posted by alexis]]> Thu, 30 Aug 2007 12:03:24 -0500 Nashville Scene Posted by cocktail afficio]]> Thu, 30 Aug 2007 11:12:13 -0500 Nashville Scene Pat's Steaks, or Gino's? Discuss....

and pretty sure cheezewhiz wins out.
Posted by ik ben hungry now]]> Thu, 30 Aug 2007 09:56:02 -0500 Nashville Scene Posted by TobintheGnome]]> Thu, 30 Aug 2007 09:34:27 -0500 Nashville Scene Posted by mr. pink]]> Wed, 29 Aug 2007 21:50:51 -0500 Nashville Scene Posted by mr. pink]]> Wed, 29 Aug 2007 21:49:41 -0500 Nashville Scene Posted by Carrington]]> Wed, 29 Aug 2007 20:42:37 -0500 Nashville Scene
I happen to think it's really a matter of what you can get away with in a market with little or no competition, where few people know what the real thing is.
Posted by Steve H.]]> Wed, 29 Aug 2007 20:09:12 -0500 Nashville Scene Posted by Kay West]]> Wed, 29 Aug 2007 15:56:08 -0500 Nashville Scene
6oz - Minute Maid frozen concentrated limeade
6oz water
4oz Jose Cuervo Traditional
2oz Cointreau, Triple Sec or Grand Marnier

you can;t go wrong except if you want to go cheap on the tequila and orange liqueur.

you can find this one and others at my favorite margarita website. margaritatexas.com
Posted by margarita recipes]]> Wed, 29 Aug 2007 15:07:51 -0500 Nashville Scene Posted by Carrington]]> Wed, 29 Aug 2007 14:37:22 -0500 Nashville Scene Posted by joisy]]> Wed, 29 Aug 2007 14:35:54 -0500 Nashville Scene Posted by joisy]]> Wed, 29 Aug 2007 13:00:21 -0500 Nashville Scene Posted by OtherGuyNamedRob]]> Wed, 29 Aug 2007 11:51:22 -0500 Nashville Scene Posted by claudia]]> Wed, 29 Aug 2007 10:25:16 -0500 Nashville Scene
Which begs the question - why is it so hard to transplant foods from one part of the country to another?
Posted by TobintheGnome]]> Wed, 29 Aug 2007 10:12:58 -0500 Nashville Scene Posted by Emily]]> Wed, 29 Aug 2007 09:29:35 -0500 Nashville Scene