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      <title>Comments On: New Chef Era Dawns at Sunset Grill
    
      by Dana Kopp Franklin</title>
      <link>http://www.nashvillescene.com/bites/archives/2009/10/27/new-chef-era-dawns-at-sunset-grill</link>
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      by Dana Kopp Franklin</description>
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      <pubDate>Fri, 24 May 2013 00:00:01 -0500</pubDate>
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    <title><![CDATA[Re: New Chef Era Dawns at Sunset Grill]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/10/27/new-chef-era-dawns-at-sunset-grill/#1251430]]></link>

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    <author><![CDATA[Chris Chamberlain]]></author>
    <description>
      
      <![CDATA[I had lunch today there for day one of the new menu. (intending to get a Bites post out of it, curses!)<br />
The sorghum roasted pork tenderloin over crispy leeks was solid.<br />
As an aside, is sorghum officially the new flavor of autumn?
        
        <br />
        Posted by 
        
          Chris Chamberlain]]>
    </description>
    <pubDate>Tue, 27 Oct 2009 20:18:55 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: New Chef Era Dawns at Sunset Grill]]></title>

    
    <link><![CDATA[http://www.nashvillescene.com/bites/archives/2009/10/27/new-chef-era-dawns-at-sunset-grill/#1249567]]></link>

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    <author><![CDATA[Nicki Wood]]></author>
    <description>
      
      <![CDATA[This sounds like a good move -- the menu needed a couple more entrees for regulars. That trout BLT sounds da bomb diggity.
        
        <br />
        Posted by 
        
          Nicki Wood]]>
    </description>
    <pubDate>Tue, 27 Oct 2009 17:53:46 -0500</pubDate>
    <source url="http://www.nashvillescene.com">Nashville Scene</source>
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