http://www.nashvillescene.com/bites/archives/2010/01/20/treasured-culinary-possessions Comments On: Treasured Culinary Possessions by Nicki Wood en-us Copyright 2013 Nashville Scene. All rights reserved. This RSS file is offered to individuals, Nashville Scene readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Nashville Scene. wil@desert.net (Nashville Scene Webmaster) Sun, 19 May 2013 00:00:01 -0500 Sun, 19 May 2013 23:30:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss Posted by barbara]]> Fri, 22 Jan 2010 09:32:24 -0600 Nashville Scene Posted by Brett]]> Fri, 22 Jan 2010 02:07:39 -0600 Nashville Scene The length was not 7-UP-issue, either, but accomplished through an old trick everyone in the "industrial arts" world liked to employ by heating the glass and stretching it with glass shaping tongs. Good for holding useful things like, oh, paper flowers, bad for putting back in the bottle racks when returned for that all-important deposit.
Posted by S L]]> Thu, 21 Jan 2010 13:08:37 -0600 Nashville Scene The base is carved from wood, about 4 inches wide and 12 inches long.
Posted by linda]]> Thu, 21 Jan 2010 13:02:43 -0600 Nashville Scene Posted by Annakate]]> Wed, 20 Jan 2010 17:24:49 -0600 Nashville Scene And, honestly?
Posted by Lesley]]> Wed, 20 Jan 2010 16:46:31 -0600 Nashville Scene Posted by Sally]]> Wed, 20 Jan 2010 16:36:08 -0600 Nashville Scene