The No Recipe Cookbook: A Beginner's Guide to The Art of Cooking, by Susan Crowther and Foreword by Master Chef Roland G. Henin by Skyhorse…
Thank you for your review and for offering to share the book with someone in this fun way!
I don't normally respond to reviews, but couldn't resist posting something here.
I'm a stew gal-- love to FARE WELL-- cook with healthy food that's Fresh, Ripe, Whole and Local. I love having a pot of something to eat all week-- stews get better every day! Cooking seems to be like vacationing; I like to visit new places, as there is so much variety out there...
If I happen to be the lucky winner, feel free to pick 2 new names. Then, give your book to the first name, and I will give a book to the second one!
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