Jeannie Zanussi Taylor 
Member since Aug 9, 2013


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Re: “Let The No Recipe Cookbook Teach You How to Let Go in the Kitchen

I started off like you, with adherence to absolutely precise measurements. After years at it, though, I have come to embody the style of my Italian ancestors, whose recipes call for a pinch of this and a handful of that. I also live by the maxim to always double any recipe's amount for olive oil and garlic. It's never failed me.

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Posted by Jeannie Zanussi Taylor on 08/23/2013 at 11:02 AM

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