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Re: “Nashville's Mexican Problem

Cafe Poca Cosa in Tucson. I have eaten there 6 or 7 times and every time it's a slam dunk. Creative Mexican food with an emphasis on fresh. My description doesn't do it justice. It's one of those places that define what Mexican food should taste like in a city like Tucson. Not sure what it would do in Nashville, it might almost seem out of context.

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Posted by BreadGuy on 12/12/2013 at 10:08 PM

Re: “Myint, Wilson, McCormack, King: Four Chefs Join This Year's "2 Chefs" Event for Nashville Pride

This makes me so proud to be part of the Nashville Culinary community. Four very talented people are pushing Pride into the spotlight and knowing all four personally, I can't think of four more talented and creative people. Thank you Arnold, Margot, Laura and Daisy. Here's to making Nashville history by supporting Equality in 2013.

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Posted by BreadGuy on 03/05/2013 at 11:56 PM

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