Ellen Fort 
Member since Sep 22, 2012


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Re: “Open only on Sundays, The Speckled Hen is a rare treat for brunch

I would just like to point out that this forum is not Yelp- it is the comment section of an article regarding an entrepreneurial venture in an industry that is really tough to successfully navigate. If you knowingly went there after the article was published and had to wait- that's your own fault. Next time I suggest keeping your "reviews" to the appropriate forums. I'm just pleased to hear about the emergence of a Nashville business from talented cooks. Keep supporting your local farmers and food scene!

1 like, 1 dislike
Posted by Ellen Fort on 09/22/2012 at 1:22 PM

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