John Autry 
Member since Apr 26, 2012

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Re: “Sopapilla’s: A Taste of New Mexico”

I am a native New Mexican that has found my way here to Nashville. I must say that their enchiladas are the closest to home that I have found since leaving New Mexico. Only thing I would add is that they need to serve the sopapilla's with the meal, not after it. They are used like a bread roll out west. Fantastic food!

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Posted by John Autry on 04/26/2012 at 2:47 PM

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