scarletswitchit 
Member since Dec 10, 2011

click to enlarge apple_jpg-magnum.jpg

I am who I am and as unique as that may be, my bottom line is generally irie and my joy is limitless.

Friends

  • No friends yet.
Become My Friend Find friends »

Latest Review

Re: “Stone House Q [Closed]

Get there while it's hot and before it's gone and it'll be the best smoked and pulled pork you have ever had in Nashville. I don't know how they do it, but they do it well.

5 likes, 0 dislikes
Posted by scarletswitchit on 01/23/2012 at 9:34 AM

Recent Comments

Re: “Food & Drink Writers' Choice

A major mistake has been made. Stone House Q wasn't listed once. Come on guys, BBQ and ribs... I'd think you'd know where the goods are at. Highly disappointed.

0 likes, 2 dislikes
Posted by scarletswitchit on 10/11/2012 at 1:05 PM

Re: “Food & Drink Readers' Poll

I agree with marilynb23 and mike... how can Whitts seriously count as a valid vote? And yeah marilynb23, I'm very surprised that Stonehouse Q wasn't listed for at least BBQ but also for ribs.

7 likes, 1 dislike
Posted by scarletswitchit on 10/11/2012 at 12:57 PM

Re: “Stone House Q Adds Sunday Hours and a Rockin' Smoked Chicken Salad

Made a point to try Harris Teeter's chicken salad last night. I got it in a wrap and it was very good. I personally like chunkier meat and a bit more texture... that's where Stone House Q's chopped celery and sliced almonds make up the difference. HT's wasn't bad at all, I do like how it's a savory kind, not a sugary grape-fulled type, but I still think Stone House Q's chicken salad takes the cake.

3 likes, 0 dislikes
Posted by scarletswitchit on 05/10/2012 at 2:13 PM

Re: “Alegria, 'Modern Mexican' Restaurant, to Open in Green Hills

I can't wait for this one. I'm very excited and hope they live up to the hype.

0 likes, 1 dislike
Posted by scarletswitchit on 01/23/2012 at 9:38 AM

Re: “New Restaurant Patrol: Stone House Q in Sylvan Park, Plus Eight Other Upcoming Joints

Get to Stone House Q while it's hot and before it's gone and it'll be the best smoked and pulled pork you have ever had in Nashville. I don't know how they do it, but they do it well. You can tell everything is made from scratch and THIS is what separates them from the other BBQ franchises and chain restaurants.

Posted by scarletswitchit on 01/23/2012 at 9:36 AM

Re: “First Bite: Stone House Q

You gotta give credit to a restaurant who doesn't slather sauce on their ribs or pulled meats before serving them... restaurants who do this are moistening their dry meats so consumers won't realize how dry it is. Stone House lets you put your own sauce on it yourself, and the ribs don't even need it.

2 likes, 0 dislikes
Posted by scarletswitchit on 12/10/2011 at 12:14 PM

Favorite Places

  • None.
Find places »

Saved Events

  • Nada.
Find events »

Saved Stories

  • Nope.
Find stories »

Custom Lists

  • Zip.
 

All contents © 1995-2015 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation