I'm from New York. What's your excuse?
Best NY-style pizza in Nashville! Now Joey's has moved to Elm Hill Pike (just off Fesslers Lane) and is only open for lunch on weekdays. Brentwood location is no longer there...
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Cooking tips: Cold water works much better than hot for rinsing sticky floury residue like bread dough from bowls and other surfaces. Hot water cooks it on, cold washes it off!
Brine your chicken (soak in salt water - google it) before cooking, makes it sooo much tastier and juicier!
(Bachelor) dining tip; reheat pizza in a covered skillet on low-ish (plan on 15 minutes or so) - it doesn't even taste reheated! (unless it's Papa John's, I don't know what they put in that crap).
Also, baking corn in the oven takes about 30 minutes for me, it is good that way in case you're not grilling and your microwave is otherwise occupied; but IMHO
grilled > microwaved > oven-baked > boiled.
Nice story. Makes up for sooo much crap elsewhere on the net.
Balance is restored *sigh*...
Monell's! It's soooo Nashville! And for late night, Cafe Coco.
I realize that Hillbilly Fest is over, but maybe some savvy editor will dig this thread up for next year’s! XD
Yay! My very favorite restaurant in Nashville is moving 33% closer to me!
I have eaten at Ken's _a lot_ and never had a bad food item.
Holden-Bache, ha ha, get it? Holdin' back? Anyone?
Haha, Mr. Pink "Egg Fight" indeed!
The second link is to a site maintained by a M.D. who is like a little detective!
God, I love statistics, sensationalized shoddy research, and the interweb!
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