http://vivanoshvegas.tumblr.com/ I'm a 25 year old foodie trying to live the dream and eat my way through Nashville.
The last two times I stopped in they didnt have anything but Midori in the shop. They said they were "switching inventory systems." Seemed really weird.
Brandon makes incredible food. I'm thoroughly impressed every time I see or eat one of his creations. The pop ups sound wonderful! Congrats :)
We had a delicious veggie pasty and fried artichoke hearts with a bacon aioli to start. The steak panini was flavorful and the veggie pasta had these cracktastic roasted mushrooms in it. Lots of beer on tap, and our table left full and happy.
I didnt love Cha Chah my first visit, but every subsequent visit blew me away. Arnold and Vito are doing amazing things there. The food is perfect. I'll be so sad to see it go.
It is really, quite good. The vibe is fun too. This Texan is happy for any decent mexican mutations.
I've never been disappointed. I've worked my way through almost the entire menu. It's become our Saturday tradition. Chris, Hanna and Johnny treat everyone like family. :) The Spicy Pork Bulgogi is not to be missed.
Yay for still getting a roast fix. I definitely still miss my nutella latte with coconut milk.
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