Recent Comments
Re: “Silotaku Pop-Up Coming Soon”
I'm going to the 5:45 seating and am quite excited about this. Opening a restaurant is hard and extremely expensive. I know, I am doing it right now. Metro water is pinching me for over 17K in fees for the privilege of buying more water. If this helps someone get started, I am all for supporting them. Everybody wants great restaurants in town, unfortunately, few know the financial or personal burden that comes with bringing great food to the masses. Just my two cents.
Re: “Nashville Chefs Represent in New Best Chefs America Book”
McConnal, HoldenBache and Cole Ellis are glaring omissions
Re: “Pitmaster Carey Bringle Plants His Peg Leg in the Ground With New Restaurant”
For the Peg Leg Porker, you will be able to park all up and down Gleaves street. We will also have some parking in the back.
Re: “Pure Comfort Food at Papa Kay Joe’s BBQ in Centerville”
I had an opportunity to meet Devin and interview him last year. This is a great place with great people. I loved the Q on corn cakes and Devin has the prettiest BBQ wood I have ever seen. I got some great photos.
Re: “Pizza Perfect To Have Sister Restaurant Next Door — Called Kay Bob's”
I have gone to all of the Pizza Perfect's since they originally opened on Granny White. Amir is a great restaurant owner and asset to Nashville. He and Ali will no doubt do another great job with Kay Bobs.
Re: “The renovated Sawtooth Building challenges Nashville's failings in hip urban rehab”
Great Job Ronnie and team....
Re: “New 'Cue Review (Part 3): BoondoxXx BBQ & Juke Joint”
Just saw the sign go up, the former At the Table is going to be 12 South Bistro. Just FYI, it was rumored to be a new location for Jimmy Carl's.