I am sorry but Martin's sucks. I can make better BBQ in a crockpot. Monell's—on the other hand—is awesome, as is At The Table.
I like the chicken tenders here, but the pricing is very odd. You can get 3-4 plus fries for like, $5—and then then dinner portion has one more and is almost $10.
How these people keep getting capital to throw at mediocre projects lasting 3 or 4 years tops astounds me. Go bankrupt already, and leave the scene to the South Streets and the Bound'rys.
I agree with the previous comments—I hate the bread, hate the texture, and hate the flavor. Bleecch.
Eh—it's just okay. Any restaurant that takes 45 minutes to deliver entrees when it's not busy gets what's coming to them. I don't have time or money to be sympathetic—get it right the first time or don't expect me to come back.
He looks like he's about to go on "The Bachelor" rather than open a yogurt shoppe. I wonder if there will be strawberries to go with the champagne and a foot massage and rose petals?
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