Recent Comments
Re: “Two for Tee's: Seconding a Warm Review for a Cozy Cafe”
I like the chicken tenders here, but the pricing is very odd. You can get 3-4 plus fries for like, $5—and then then dinner portion has one more and is almost $10.
Re: “Goodbye, Lime — We're Headed for the Tavern”
How these people keep getting capital to throw at mediocre projects lasting 3 or 4 years tops astounds me. Go bankrupt already, and leave the scene to the South Streets and the Bound'rys.
Re: “Drippy Takeout Sorted, No Frisbee Necessary”
I agree with the previous comments—I hate the bread, hate the texture, and hate the flavor. Bleecch.
Re: “Mad Donna's Files Bankruptcy But Remains Open”
Eh—it's just okay. Any restaurant that takes 45 minutes to deliver entrees when it's not busy gets what's coming to them. I don't have time or money to be sympathetic—get it right the first time or don't expect me to come back.
Re: “Is This Man About to Open Nashville's First Pinkberry?”
He looks like he's about to go on "The Bachelor" rather than open a yogurt shoppe. I wonder if there will be strawberries to go with the champagne and a foot massage and rose petals?
Re: “Cool Recs: Where's Your Fave Meat-and-Three?”
I am sorry but Martin's sucks. I can make better BBQ in a crockpot. Monell's—on the other hand—is awesome, as is At The Table.