Recent Comments
Re: “Caption Contest: Yo La Tengo Ticket Giveaway! [Updated]”
"Pinch and pull - that, Monsignor, is how you remove a tick."
Re: “Be Our Wingman — Who's Got the Best Wings in Our Open Thread?”
All these posts and not one mention of Brother Z's Wang Shack (1407 Dickerson Road)? Y'all really need to get out more. He's got a nice menu of sauces (try the mystery) including the trad buffalo flavors and a wicked lemon pepper, and always makes great conversation while you're waiting for them to fry up. If you need someone to ride shotgun, drop me a line...
Re: “Tasteful Reminders: Thomas Keller Signing and Vivek's Epicurean Adventure”
And by book, I mean "Bouchon Bakery." Chris, I might even buy a copy of *your* book if that helps. ;)
Re: “Tasteful Reminders: Thomas Keller Signing and Vivek's Epicurean Adventure”
At the risk of seeming gauche, I'm going to ask again: Is it possible to get a book signed by Keller if you're not attending the dinner? I bought a copy about a month ago for my daughter as a Christmas present and I sure would love to have him inscribe it for her...
Re: “Chef Thomas Keller to Visit Nashville in December”
So do you have to buy tickets to the dinner to get a book signed?
Re: “First Bite: M.L. Rose West Opens”
I was the FIRST customer through the door on Monday, arriving about 10:58. I quickly ordered and instagrammed a Black Betty, which went nicely with the medium rare patty melt that hit the bar a few minutes later. Since I live on Utah Ave, I expecting to be walking up and stumbling home on a regular basis. While I was there, we got into a discussion about local brews and it seems to me there was supposed to be some craft brewer opening up on the west side, but for the life of me I couldn't think of the name, which makes googling somewhat frustrating. Does this ring a bell with anyone?
Re: “The Weekly Open Thread: Who Has the Best Fries in Nashville?”
No love for waffle fries? M.L. Rose, I'm looking at you (and not Chik-no-gay.)
Bobbie's Belgians are good, so are the fries from just about any hot chicken place in town but I think you'd be hard pressed to beat good ol' McDonalds when they're straight out of the fryer and hot enough to burn your fingers a little bit.