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A lovely looking space, but people with allergies should beware. I'm allergic to "fake crab" or crabstick. I assumed that because the menu differentiated between "crabstick" and "snow crab", the latter was real crab. Fortunately, my partner asked the waiter, and we discovered ALL crab in this restaurant (except the soft shell) is manufactured, not organic. We emailed the owners and were told three times that their snow crab is "real" crab, but went back today and were told it was fake by the waitress, the manager, and the chef.
Very disappointing - especially since they're charging "real crab" prices for what is labelled "snow crab" but is not!
Again, if you have food allergies be very cautious at this restaurant, and trust your waitron and the manager over the menu!! --posted by Janis Ian
Thank you! Wow...
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