Recent Comments
Re: “The Weekly Open Thread Is NOT Your Server”
I find the condiment issue is especially a problem at chain-type restaurants where your server is never the one who brings you your food. When I was a waitress at one of these establishments (a million years ago) I would always make sure to ask if anyone needed ketchup, mustard, anything else, etc. when I delivered food. And "I'll tell your server" was reserved for things we had to ring up (like drinks) that I couldn't actually get myself. No one likes to watch their food get cold while they wait for some damn mayo.
Okay, stepping off soapbox now. But that really bugs me.
Re: “Jake’s Bakes Opens Nighttime Hot Cookie Delivery Business”
I live about half a mile north of the delivery area. DAMMIT.
Re: “ABC's new country music drama Nashville takes Music City to prime time. Will Nashville recognize itself?”
It's a soap opera everyone. Calm down. I doubt it's supposed to be the height of realism. I for one am just glad it isn't another reality show where people are amazed when Nashvillians know what fancy food is while banjo music plays in the background.
Re: “Shiver Me Timbers! The Weekly Open Thread Wants to Know How Far You'll Go for a Krispy Kreme (or 12)”
Don't you get a free doughnut every time you go to Krispy Kreme? I feel like this is some conspiracy to make us all look stupid. Arrrrrrrrrrgh.
Re: “The Southern: Off the Rails?”
yourname, how is someone an ass for reporting their experience, calmly and eloquently? You aren't an ass just because you have a different opinion from someone else.
I do love the "forgive me for insulting you" bit at the end, though, well played.
Re: “I Wanna Dip My [Fries] in It — The Nashville Zoo's Condiment Station Is a Guilty Pleasure”
Out west (Wyoming, Montana, Utah) all the fast food restaurants have "fry sauce" in addition to ketchup. It's basically ketchup/mayo mixed together, and it is awesome.
Re: “Open Thread Asks: What Nashville Specialties Do You Miss?”
Fried chicken from Southern Bred.