Cooking and eating through Nashville to find out...so, how's it taste? http://www.sohowsittaste.com
I'm a very loyal fan of Hellmann's and will never ever ever use Kraft. Never tried Duke's but I guess I'll have to in the name of mayogate research. I'll throw another one in the mix with Bama Mayonnaise. That's my true favorite, but hard to find in TN.
I've been to the one in Lenox Village a few times and the burgers were quite tasty. I especially enjoyed the shakes with alcohol. Looking forward to the Gulch location.
Really excited about his restaurant. I have got to get myself to Memphis in May. It's a shame that I've never been!
Definitely curious about this book. I'm up for anything offering advice on healthier living.
One of my favorites is from Mike's Ice Cream. I like to get a milkshake made with their Tennessee Fudge ice cream. Anything from Bobby's Dairy Dip is awesome and Diana's Sweet Shoppe makes a pretty mean chocolate milkshake as well.
Thanks for the shout out! I also love going to sites that have commenting and ratings. I cook and bake so much now that I'm getting better at being able to spot a not-so-great recipe, but tips from fellow cooks are always helpful. I read several food blogs, but my favorite sites are Pillsbury.com and BettyCrocker.com. Both have the community feel with feedback on recipes, but they keep the content fresh with what season it is, holiday, trends, etc.
I'm in Maryland Farms, where it's not a huge selection other than chains, but lucky to have The Puffy Muffin, Mere Bulles, The Perch, and The Local Taco.
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