elzorro 
Member since Apr 15, 2010

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Re: “Big Food at the Weekly Open Thread

DKP, that's what my pregnant wife CRAAAAAVED. Now it's Pan de Sal, so thanks for the tip.

Posted by elzorro on 05/13/2011 at 4:56 PM

Re: “Big Food at the Weekly Open Thread

Does anyone have a local source for "pan de sal"? Apparently is a Filipino staple, but very popular in the Pacific Northwest. Wife elizabeth is pregnant, and so far I've successfuly weathered her cravings for Mochi, waffles with Dulce de Leche, biscuits from Turnip Truck, coconut water, gherkins, Pinkberri... But the Pan de Sal has me stumped

Posted by elzorro on 05/13/2011 at 2:54 PM

Re: “The Last Photo on Weekly Open Thread

Ombi's Chef's table was a work of culinary perfection. Some of the most memorable meals in music city were there

Posted by elzorro on 05/06/2011 at 8:43 AM

Re: “Weekly Open Thread Likes to Stay Busy

Bm, I live near the Fish n' Grits, and by perchance someone brought a menu to my office. Several types of bottom-feeders on the menu: fried Catfish, blackened tilapia, shrimp.

Posted by elzorro on 04/15/2011 at 10:43 AM

Re: “Today's Deal: Half Off Fractal Cookies and Other Conversation Starters

Lesley, I was gonna post about seeing Claudia enjoying fried catfish at Shoney's, but I know she's from NYC and will run me over.

Posted by elzorro on 04/01/2011 at 1:50 PM

Re: “Today's Deal: Half Off Fractal Cookies and Other Conversation Starters

Lesley, was that Richard Simmons with you @Burger Up last night?
Did you enjoy your triple veal burger?

Posted by elzorro on 04/01/2011 at 11:01 AM

Re: “Wine Wednesday: Sometimes You Just Need a Bottle of Plonk

Monty Python as wine cognoscenti

Posted by elzorro on 02/09/2011 at 9:43 AM

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