JCB 
Member since Apr 8, 2010

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Re: “Chefs Can Save the World, Tayst's Jeremy Barlow Argues in New Book”

the Signing is at 630 not 6

Posted by JCB on 03/12/2012 at 3:31 PM

Re: “Magazine Looking for Twists on Traditional Dishes”

mimi, the doughnuts and ice cream had two versions. The first one was the st andre ice cream with shrimp beignets, and the second version had bacon avocado ice cream. good memory:) You remember the esclairegot? snails in an eclair with red wine chocolate sauce and vanilla garlic cream. It would probably be fun to go back and find the most funky dishes and have a dinner with them. hmmmm. Lets do that. Definitely need help remembering though.

Posted by JCB on 04/08/2010 at 9:31 PM

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