Dana Kopp Franklin 
Member since Mar 31, 2010

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Journalist, editor, hunter of restaurant news, film buff

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Recent Comments

Re: “Go Nuts with Rivulet Pecan Liqueur

Yes, it is pretty delicious. Sweet, but not too sweet.

Posted by Dana Kopp Franklin on 01/21/2015 at 12:46 PM

Re: “What'd You Eat? Mariah Carey's Juice, French Onion Soup and the Best Chips Ever

What flavor is it? It's no bloody flavor, it's a butterfly!

Posted by Dana Kopp Franklin on 12/22/2014 at 3:43 PM

Re: “The Turnip Truck Plans Ambitious New Store in East Nashville

@Cassandra — Publix carries Boar's Head meats.

Posted by Dana Kopp Franklin on 12/16/2014 at 11:08 AM

Re: “What'd You Eat This Weekend? Chinese Food, Homemade Pizza and Coleslaw-Topped Hotdogs

I think the probem with pine nuts is that they go stale, then rancid, very quickly. It's hard to find them fresh. I do love a good pignoli cookie, but I don't bake them.

Posted by Dana Kopp Franklin on 12/09/2014 at 10:56 AM

Re: “Weekly Open Thread: How Do You Do Your Turkey?

"Testgiving" sounds like a great idea.

Posted by Dana Kopp Franklin on 11/24/2014 at 3:46 PM

Re: “Weekly Open Thread: How Do You Do Your Turkey?

Spatchcock! I just love saying that. @Chris, I bet that backbone will brew up some awesome stock.

Posted by Dana Kopp Franklin on 11/21/2014 at 12:13 PM

Re: “Help! Where Do I Get the Best Caramel Cake Around Here?

I also vote for Leland Riggan at Dessert Designs. It's not a layer cake, but her sour cream pound cake with caramel icing may be the best cake I've ever eaten.

7 likes, 0 dislikes
Posted by Dana Kopp Franklin on 11/12/2014 at 3:24 PM

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