Journalist, editor, hunter of restaurant news, film buff
Yes, it is pretty delicious. Sweet, but not too sweet.
What flavor is it? It's no bloody flavor, it's a butterfly!
@Cassandra — Publix carries Boar's Head meats.
I think the probem with pine nuts is that they go stale, then rancid, very quickly. It's hard to find them fresh. I do love a good pignoli cookie, but I don't bake them.
"Testgiving" sounds like a great idea.
Spatchcock! I just love saying that. @Chris, I bet that backbone will brew up some awesome stock.
I also vote for Leland Riggan at Dessert Designs. It's not a layer cake, but her sour cream pound cake with caramel icing may be the best cake I've ever eaten.
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