Saved Events
Guided Museum Tours
Saturdays, 1-2 p.m.
@ Cheekwood Botanical Garden & Museum of Art 1200 Forrest Park Dr. (map)
Nashville Belle Meade/ White Bridge/ West Meade
Community Events@ Cheekwood Botanical Garden & Museum of Art 1200 Forrest Park Dr. (map)
Nashville Belle Meade/ White Bridge/ West Meade
Explore Cheekwood’s latest exhibitions and permanent displays on a guided tour.
Poetry Night
Tuesdays, 8 p.m.
@ Cafe Coco 210 Louise Ave. (map)
Nashville Broadway/ The Gulch/ Music Row/ West End
Spoken Word@ Cafe Coco 210 Louise Ave. (map)
Nashville Broadway/ The Gulch/ Music Row/ West End
$3
Gentle Yoga
Thursdays, 3:30-4:30 p.m.
@ FiftyForward Knowles 174 Rains Ave. (map)
Nashville Broadway/ The Gulch/ Music Row/ West End
Classes & Seminars, Health & Fitness@ FiftyForward Knowles 174 Rains Ave. (map)
Nashville Broadway/ The Gulch/ Music Row/ West End
First-time visitors may try the class at no cost.
$5 per class
Yoga Flow
Wednesdays, 8 a.m.
@ Practical Massage 3202 Belmont Blvd. # D (map)
Nashville Belmont/ Edgehill/ Hillsboro Village
Classes & Seminars, Health & Fitness@ Practical Massage 3202 Belmont Blvd. # D (map)
Nashville Belmont/ Edgehill/ Hillsboro Village
$15
Meditation Classes
Mondays, 6:30 p.m.
@ New Earth Center 157 Old Shackle Island Rd. (map)
Hendersonville Hendersonville
Classes & Seminars, Health & Fitness@ New Earth Center 157 Old Shackle Island Rd. (map)
Hendersonville Hendersonville
$10
Learning to Cook 101
Every other Monday, 7:30 p.m.
@ Mitchell Delicatessen 1402 McGavock Pike (map)
Nashville Inglewood/ Trinity Lane
Classes & Seminars, Food & Drink (General)@ Mitchell Delicatessen 1402 McGavock Pike (map)
Nashville Inglewood/ Trinity Lane
I’ve never cooked 101 (does it involve Dalmatians?), but I have no doubt it will be delicious if Julia Helton shows me how. The catering chef at East Nashville's Mitchell Deli, Helton intends this series of cooking classes for "people who know where their kitchen is located but have never really been inside." Students will start with eggs and move on to other proteins—and by the time the course is over, their chicken won't taste like the heel of a Dan Post boot. Helton's chief advice for the home cook? "Go slow and don't fret. There's a pizza man lurking around every corner to give you sustenance if you burn the family meal." Classes will be held every other week, with a mid-level class starting in September; the introductory class is $25. Reserve a spot by calling 426-9517 or emailing catering@juliahelton.com.
$25
