Chris Lowry and Jay Luther’s neighborhood bistro is elegant and sophisticated, with a minimalist, contemporary-styled room framing a spectacular view of downtown. Germantown Cafe adheres to the promise of straightforward dining in the style of classic bistros, with unpretentious, well-prepared food, sturdy white china, thick cotton linens, solid stemware and cutlery with a weighty heft. Perusing the selection of entrées is pleasantly effortless, with just 10 to consider, including a green plate for vegetarians. Meat and potatoes is the starting premise of several dishes, with the supremely succulent mustard-herb-crusted rack of lamb leading the way. The preparation of the day’s catch changes every night, but the coconut curry salmon filet perched atop a sphere of creamy risotto is a dependably delicious staple. The menu is tweaked as the seasons change (it is within walking distance of the Farmers Market). A recent expansion moved the bar to a separate room with a small lounge, and added more dining room seating on an elevated platform, the better to see the Nashville skyline.
Local pizza restaurant and deli serving specialty pies, strombolis, wings and subs.
Chef-owner David Mitchell and chef Julia Helton are the toast of the crossroads, where they have opened up a long-awaited deli in Riverside Village. Meats and cheeses are available by the pound or in an array of sandwiches that includes lamb with mint raita, muffuletta and ham & brie.