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Breakfast 6:30 a.m.-10:30 a.m. daily Lunch 11:30 a.m.-2 p.m. daily Dinner 5:30 p.m.-9:30 p.m. Sun.-Thurs.; 5:30 p.m.-10 p.m. Fri. & Sat. Bar 10:30 a.m.-midnight Sun.-Thurs.; 10:30 a.m.-1 a.m. Fri. & Sat.

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Closed on June 4, 2011.

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It's hard not to leave the lush dining rooms of this small Italian chain without feeling completely stuffed with pasta, seafood, meats and pizza, which are consistently well cooked and moderately priced. A menu of small plates offers a variety of Northern Italian fare.

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At the Table
A handful of entrees rotates daily at this cheery, no-nonsense meat-and-three, which serves some of the best fried fish in town. Friday is literally “fry day” when pork chops, chicken, fish and ribs are all on the table. On Saturday, the staff preps five hours for Sunday dinner, with the likes of turkey and dressing, fried chicken, baked chicken, baked ham, oxtails, mac-and-cheese and sweet potatoes. Compared to the blue-plate fare at so many other meat-and-threes, At the Table's vegetables are less cooked—or more precisely—less overcooked, and retained a greater similarity to the fresh produce from which they came. Owner Robert Hudson takes pride in the fact that he uses all fresh veggies from the Farmers' Market, with few exceptions. — Carrington Fox

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Bailey's Sports Grille
A good place to drink, watch and eat on Game Day.

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This politically correct ice cream manufacturer was founded in Vermont in 1978 by two boyhood friends, and Ben & Jerry’s now counts 235 shops in the U.S. and Canada. Nashville’s recently arrived outpost is strategically located across from the Vandy campus. Thirty-four of B&J’s more than 50 flavors are available from your local grocer, but the psychedelically decorated shops are where the newest flavors are debuted.

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With the huge stainless steel vats in the floor-to-ceiling front windows, Blackstone announces its main focus as a brewery. The big bar and its adjoining lounge, outfitted like an English men’s club, are always packed with regulars devoted to the home-brew considered by many to be Nashville’s best. The menu is designed to complement, not compete with, the suds: hot soft pretzels with a selection of zesty mustards, haystack onion rings with fiery jalapeño mayo dip, and wood-burning brick oven pizzas.

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Bringing Northern Indian flavor to the West End corridor, Bombay Palace has made a splash with spicy and fresh staples including chicken tikka masala and boti kabob masala. With its elegant chandelier and gracious servers in black and white, Bombay Palace polished a rough-hewn midtown spot into a casually refined and affordable culinary gem.

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Founded in 1992, this locally owned bakery has become a landmark on the chicken-salad-sandwich circuit, serving a consistently reliable roster of sandwiches, salads, pastas, pastries and coffees from a growing chain of architecturally arresting stores. Not only is B&C a go-to provider of box lunches and pastry platters, it's the keeper of the beloved Perrin's salad dressing recipe.

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Bricktop's
Constructed on the former site of the flagship Houston's restaurant, Bricktop's fills the popular West End location with loaded kosher hotdogs, crab cakes, grilled artichokes, deviled eggs and banana splits. Houston's founder, co-owner and homeboy Joe Ledbetter mans the door of this clubby, leather-lined eatery.

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Vermont-based bakery chain serving fresh sandwiches, soups and coffee.

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A 24-hour coffeehouse and café with an outdoor patio, Café Coco is like a childhood teddy bear, a bit worn for the wear, but it’s still a favorite haunt of youthful local musicians and their support teams, as well as caffeine-fueled students on an all-night cram. Vegetarian-friendly.
141 total results

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