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Features
A local documentarian stirs national debate with a reality TV show about hillbillies
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Features
Trigger-happy candidates bearand barearms over Labor Day
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Features
Funding the arts
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Features
Mellencamp to Release CD with Anthrax Theme
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Features
Forest Hills battles the Sequoia Club over very little
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Features
Will we do justice to 9/11?
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Features
Now, let the mudballs fly
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Features
A Deep Throat calls with an aesthetic abomination across the river
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Stories
The new East Nashville Center for the Creative Arts seeks to foster community by teaching music and the arts to neighborhood children
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Stories
Belmont fundraiser show chronicles legacy of American Impressionist Frank Vincent DuMond
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Stories
A public art project is planned in the name of protecting water quality
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Stories
Mississippian Brad Watson’s delicate prose captures small-town life, but his diffuse narrative is too ambitious
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Stories
The bluest skies you’ve ever seen are in Seattle. So were some of the best bands.
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Stories
So who’s responsible for turning My Big Fat Greek Wedding into a huge hit?
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Stories
Stanford Fine Art displays two noteworthy portrait paintings
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Stories
Elizabeth Cook brings fresh energy, down-home roots and a stunning voice to the Grand Ole Opryand to country music
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Columns: Stories
A look at some of Nashville’s best wine-by-the-glass selections
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Columns: Stories
Ten meals under $10
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Columns: Stories
The Bloody Maryit’s not just for breakfast anymore
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Columns: Stories
A disgruntled fan writes the owners and players
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Columns: Stories
The Scene goes in quest of Nashville’s best maragrita
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Columns: Stories
Local wine stores offer the best in continuing education
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Columns: Stories
Multitudes of beer joints claim the titleall but one must be lying.
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Columns: Stories
The new Caribbean Hut is pretty much the kind of restaurant you’d find on a beach in Jamaicalaid-back and tasty
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Columns: Stories
A look at what's good to eat and drink in Nashville
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Columns: Stories
A delicious look at some of Nashville’s signature dishes
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Columns: Stories
Nashville’s explosion of ethnic foods comes with beverages
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Columns: Stories
Just a few short years ago, Nashville was no place to eat...
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Columns: Stories
Three recipes for those who’ll fry anything once
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Columns: Stories
Four profiles of some of Nashville’s longest-working bartenders
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Columns: Stories
Tools for diehard foodies
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Columns: Stories
From the Scene’s desk at McCabe Pub
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Columns: Stories
We have no bars in Nashville, but that hasn’t dampened our enthusiasm
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Columns: Stories
Where Nashville’s foodies eat on vacation
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Columns: Stories
How to spot a decent house painter, and how to fix mistakes the bad ones make