Comment Archives: Last 7 Days
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I wonder if, in 20-30 years, we'll all look back at the barnwood and think, "that's so dated. It's so 2010s." And if some rogue doesn't update it, will it be quaint and retro by 2050?
Re: “Why It Takes Guts to Show The Weight of the Nation in Tennessee”
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Re: “Why It Takes Guts to Show The Weight of the Nation in Tennessee”
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Re: “Why It Takes Guts to Show The Weight of the Nation in Tennessee”
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Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
This posts reminds of all the "wood' at Barista Parlor. At what point is a coffee shop not a coffee shop anymore? Am I alone in thinking there's just too much going on there?
Thankfully they seem to have quite a following who seem to really enjoy BP.
Re: “New Taqueria del Sol location in 12South blends Southern and Mexican”
I have eaten here 3 times already and I don't particularly care for Mexican. You do have to stand in line but they bring the food to your table. I really like this place, the corn chowder is fantastic! The girl who takes your order could use a little seasoning (lunch girl) I ordered an enchilada and didn't realize it came with rice and I proceeded to order a side of rice, when the food came it was here is your entree with a shitload of rice, enjoy you dumb ass!
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
It's a thriving business and like the Civil War fascination down here, a way to repurpose history. You will never see wood like that ever again: not much old growth forest left.
A Nashville based designer: http://marcelleguilbeau.com/great-article-on-reclaimed-barn-wood/
The Tennessee Barn Project: http://mynaturaldesign.com/craftsmen/
Re: “Flyte Chef Lackey Named One of 50 Eater Young Gun Semifinalists; Restaurant to Host The Spirit of Frankie's Friends Wine Benefit”
That is a friggin scary picture!
Re: “Justice or Vandalism? You Make the Call”
Grab it, lick it, hand it back.
Re: “Home, Goods & Services Writers' Choice”
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Re: “If you sense getting married is a bad idea, don't forever hold your peace — speak now”
Too many people get married because they're in love with the idea of love. Even so, the one question a girl should ask herself before saying yes is, "Do I want this person smelling up the bathroom for the rest of my life?"
Re: “Dancin' in the District returns to Riverfront Park as Nashville Dancin'”
what a joke ... come on nashville get some top talent ... this will fail ...
Re: “Tony Diamond — Elvis impersonator, host at Uncle Bud's”
I'd be proud of that piece, Joel. That's one for the clip file. That's my kind of story. Well written.
Re: “Justice or Vandalism? You Make the Call”
He took matters into his own hands...and out of hers....by grabbing her cell phone. That was taking matters TOO far. I would have gotten up, spoken to the manager and requested a refund.
Re: “The Breeders w/Deerhunter at Cannery Ballroom, 5/14/13”
I'm going to pistol-whip the next person who says curmudgeon (or any form of it;).
Deerhunter kicked ass...and I LOVING THE F'ING BREEDERS!!!
Re: “Kermit Gosnell Doesn't Prove Your Abortion Point. Yours Either.”
Given the significant number of accidental (?) shootings lately, not many gun owners have stored or handled their guns safely!
Re: “Ron Ramsey, I Am Begging You — Please Debate Pro Wrestler Kane!”
AWP: That's funny!
Re: “Corky's Ribs and BBQ Founder Don Pelts Dies”
RIP Mr. Pelts. I worked in Brentwood when that shop opened and was excited to see some Memphis BBQ make its way east. I've never been a big fan of bbq joints that sauce the pulled meat before its served and Corky's is no exception. But their dry ribs are solid. For the longest time, it was Corky's or South Street if you wanted good, dry rubbed ribs. I am so glad that we now have many more great options now but have lots of fond memories of picking up slabs from Corky's drive-thru on the way home from work.
Re: “Justice or Vandalism? You Make the Call”
A well delivered fart would have been the ideal solution.
Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!”
Looks like Husk will be a Gemini after all...
http://www.foodrepublic.com/2013/05/16/ope…