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Comment Archives: stories: Restaurants: Dining

Re: “12South's poultry-heavy soda shop The Flipside has potential, but it needs more than cute decor

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0 likes, 2 dislikes
Posted by baihehuao on 09/13/2014 at 10:39 AM

Re: “12South's poultry-heavy soda shop The Flipside has potential, but it needs more than cute decor

This place pissed me off to no end. I work down the street and walked down for lunch. I asked the bartender what their favorite thing was. I ended up with a soggy piece of flattened out chicken on white bread with ketchup on it. They even forgot the pickles which wouldn't have saved the dish either. The fries were boring and the milkshake was exactly as described. The worst part of it? It was basically a $25 lunch. It's downright shameful. This place seems nothing more than a rich person/investor who knows nothing about the restaurant business who sunk tons of money designing a beautiful and hip building but decided that their 3am drunk food would be perfect and should be the only thing on the menu. Until they hire a real chef with a real menu I'm going to avoid this place like the plague.

2 likes, 1 dislike
Posted by Salty Ron on 09/12/2014 at 1:13 PM

Re: “12South's poultry-heavy soda shop The Flipside has potential, but it needs more than cute decor

I've only been there once but, the food and service was good. Don't know how often I will make it around the corner to Flipside because of their essentially all chicken menu (the salmon being the solitary exception).

1 like, 1 dislike
Posted by Local Foodie on 09/11/2014 at 10:13 PM

Re: “12South's poultry-heavy soda shop The Flipside has potential, but it needs more than cute decor

I'm a fan and appreciate how they eschew ubiquitous trends like "hot" chicken, $12 burgers and bbq/pulled pork to offer something unique, with a family back-story. The plates I've had have all been good, especially the Cedar Lane and "White Trash" (sub in Siracha for Ketchup). And they're open late . . . with a pretty impressive bourbon selection from what I recall. Nice to have Flipside in the neighborhood and I can see why Carrington is bullish on their continued success (is the way I read it)!

4 likes, 3 dislikes
Posted by Pancho on 09/11/2014 at 2:51 PM
Posted by Murdawg on 09/11/2014 at 2:21 PM

Re: “12South's poultry-heavy soda shop The Flipside has potential, but it needs more than cute decor

I am so glad I am not the only one who thought this place was underwhelming.

I went on a Saturday - we sat at one of the high top tables - I counted 6 different employees who passed by us and never took a drink order... Finally one of the bartenders came over. Then my chicken was less than delicious. I had the Memphis and it had way too much cheese on it. WAAAAAAAAAY too much. It was not good at all. The nacho tots were, however, the saving grace of the experience!

3 likes, 4 dislikes
Posted by KH on 09/11/2014 at 12:03 PM

Re: “When you grow your own, as Jackalope Brewing does, you can make wet hop ales — and better yet, smell them

Did not read, will not read, BUT
1. Blackstone grows their own on Clinton
2. Yazoo grows their own at Bells Bend
3. You do not need a ladder to harvest hops. Use a pulley system.

Like everything else they do, it's like a hipster version of Romper Room, or rather Ropmo Room.

2 likes, 11 dislikes
Posted by Wry Zome on 09/05/2014 at 8:31 AM

Re: “Sinema in Melrose debuts with marquee chef Dale Levitski and a dazzling setting

I agree on the prices. For what they charge, the steak should be the best in town.

1 like, 0 dislikes
Posted by Local Foodie on 09/01/2014 at 8:53 AM

Re: “Sinema in Melrose debuts with marquee chef Dale Levitski and a dazzling setting

It's lovely, but the prices, oh the prices! The steak is perhaps the best in town. Skip the pistachio chicken. Personally, I could go for more choice on the menu.

1 like, 0 dislikes
Posted by Stephanie Crawford on 08/31/2014 at 1:16 PM

Re: “At Tango Grill, Nola's owner Alexia Humphrey returns, along with her storied sandwich

Next time get the blood sausage. Also the shakshuka is really good.

1 like, 0 dislikes
Posted by David Henley on 08/14/2014 at 4:55 PM

Re: “Celebrity chef Dale Levitski talks about his move to Nashville to helm Sinema

if you haven't eaten at Sinema yet, you should. Great food & atmosphere. It was better than Cats.

Posted by cubegleamer on 08/13/2014 at 4:18 PM

Re: “A couple of low-key neighborhood joints that are worth a visit

The food is great @ Big Al's, I love the hashbrown potatoes he has on the breakfast menu and the orange marmalade chicken on the lunch menu. You should try it too!!!

1 like, 0 dislikes
Posted by Angela Reed-Dickerson on 08/07/2014 at 7:55 PM
Posted by Victoria Villalta on 08/07/2014 at 3:33 PM

Re: “Inside the Nashville Wine Auction's $1,000 per plate dinner

We were there. It was nice. Château Margaux is a favorite. However, after dinner we drove over to Peg Leg Porker where Carey was smoking a 200 lb whole hog. Despite the tux – and I tie my bowtie as well - the atmosphere & folks on Gleaves warmed my soul more than a thousand Bordeaux wines…

7 likes, 1 dislike
Posted by mrneeze on 08/07/2014 at 8:56 AM

Re: “Celebrity chef Dale Levitski talks about his move to Nashville to helm Sinema

I really pulled for Dale when he was on Top Chef, it's cool to see he chose our fair city to live and work in, in spite of the negative press we get with buffoons like Stacy Campfield and the rest of the hee-haw gang. I hope Nashville works out for Dale.

8 likes, 0 dislikes
Posted by JohntheRevelator on 07/24/2014 at 11:42 PM

Re: “A simple sandwich shows just how much Nashville's tastes are growing up

ouch - $6 for a peanut butter sandwich. you made it sound life changing, which it wasn't.

1 like, 4 dislikes
Posted by need a lil jelly with that on 07/19/2014 at 12:32 PM

Re: “A simple sandwich shows just how much Nashville's tastes are growing up

They DEFINITELY make the best bread in Nashville, PROBABLY the best bread in the state, and POSSIBLY the best bread in the country. It's that good, seriously.

6 likes, 2 dislikes
Posted by Inglemood on 07/18/2014 at 3:28 PM

Re: “A simple sandwich shows just how much Nashville's tastes are growing up

These dudes know whatsup…everyone should eat there and buy bread from them.

1 like, 1 dislike
Posted by seth on 07/17/2014 at 10:54 PM

Re: “Michelin two-star chef Dominique Crenn kicks off POP's '[City] Meets Nashville' series

We are bringing her to town with her Sous Chef, and some of the cities finest cooks (from kitchens like Catbird Seat) will be cooking along side her. She travels and serves her food all over the world, and here in Nashville we intend to make sure it is to the highest standard.

6 likes, 0 dislikes
Posted by sarahgavigan on 07/11/2014 at 10:42 AM

Re: “Michelin two-star chef Dominique Crenn kicks off POP's '[City] Meets Nashville' series

Is she moving with her team? The quality of a meal does not only depend on the chef's name... that's branding.... a chef is like an orchestra conductor.... he's/she's not important solely for the day of the performance she/he's important for the previous work that has done with the musicians that result in a great performance. Same with a restaurant if she's coming but her team is not, I highly doubt that she can offer the same quality as the one offered in her habitual workplace... if I am willing to spend $200 in a meal, I want to have the full real experience and for that I think I will rather save a little and go to SF instead.

Posted by Victoria Villalta on 07/10/2014 at 4:46 PM

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