@Godfrey, what are you talking about? West is the best.
No worries at all, Wallace. You can see how booked the Charleston location is, so we can expect a similar demand when Husk Nashville opens. But, as they say, the situation is fluid...
Chris,
Good call, you are of course correct. It does take you to the Charleston location. I had played around on the site a week or so ago and the open table link said they weren't taking reservations yet. Since the link worked now I just assumed it was the Nashville location. My bad.
Wallace,
I think if you click through, it takes you to Open Table for the Charleston location. I would be very surprised if they're taking reservations for Nashville yet considering that there are still plenty of i's to dot and t's to cross.
ut keep your eyes peeled.
This is TREMENDOUS news. I can't wait!
Looks like reservations went live at some point. Most of the prime times are booked for the first few weeks. Also sample lunch and dinner menus are up on the website.
This is great news for those of us living in Fairview. No more schlepping to Gallatin Rd. with a cooler when we had enough time. I think this is literally life changing. Very happy !
These people are class people to buy from. If they do it I know it will be done right.
This is great news for Sylvan Park! Perfect timing, I just bought a Big Green Egg too.!
So excited and ditto what Lesley said -- bring Kathleen too!
All's I'm sayin' is that I hope The Bloomy Rind comes with them. I've no need for meats, but I love me some cheese.
This is without a doubt awesome. I'm walking distance to that location. Score one for the unhip of 37209.
Where's the wine, beer and bourbon list? Oh, that's right, Prohibition was in effect *wink* *wink*. Well, at least those thirsty folks were still eating quite well...
Eastender probably works at Feast. The restaurant has great vision but poor execution. This is what happens when someone decides to start "playing restaurant".
Wait...what? I thought every week was Craft Beer Week.
Thai, gotta be Ginger, look at the reviews, then try.....
I doubt you were distracted by very many thoughts at all.
We didn't find them to have "over salted" in the least; the flavors are called "actually seasoned Italian food." But then, we were not distracted by a paragraphs-worthy flood of thoughts about the block; we just valued the food, which is only exotic if actual Italian food is exotic to you.
Literally? Eeuww.
Re: “André Prince Jeffries Enjoys Much-Deserved Moment in the Spotlight at James Beard Awards”
How about shipping me some to Northern California. Sure do miss it!