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Comment Archives: stories: Restaurants

Re: “André Prince Jeffries Enjoys Much-Deserved Moment in the Spotlight at James Beard Awards

How about shipping me some to Northern California. Sure do miss it!

Posted by Antwan on 05/14/2013 at 10:46 AM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

@Godfrey, what are you talking about? West is the best.

1 like, 0 dislikes
Posted by David Henley on 05/14/2013 at 9:40 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

No worries at all, Wallace. You can see how booked the Charleston location is, so we can expect a similar demand when Husk Nashville opens. But, as they say, the situation is fluid...

Posted by Chris Chamberlain on 05/14/2013 at 8:50 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

Chris,

Good call, you are of course correct. It does take you to the Charleston location. I had played around on the site a week or so ago and the open table link said they weren't taking reservations yet. Since the link worked now I just assumed it was the Nashville location. My bad.

Posted by Wallace on 05/14/2013 at 8:29 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

Wallace,

I think if you click through, it takes you to Open Table for the Charleston location. I would be very surprised if they're taking reservations for Nashville yet considering that there are still plenty of i's to dot and t's to cross.

ut keep your eyes peeled.

Posted by Chris Chamberlain on 05/14/2013 at 8:20 AM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is TREMENDOUS news. I can't wait!

Posted by rick on 05/14/2013 at 7:21 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

Looks like reservations went live at some point. Most of the prime times are booked for the first few weeks. Also sample lunch and dinner menus are up on the website.

0 likes, 1 dislike
Posted by Wallace on 05/13/2013 at 9:44 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is great news for those of us living in Fairview. No more schlepping to Gallatin Rd. with a cooler when we had enough time. I think this is literally life changing. Very happy !

1 like, 0 dislikes
Posted by Cjrussell on 05/13/2013 at 8:42 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

These people are class people to buy from. If they do it I know it will be done right.

2 likes, 0 dislikes
Posted by Eamus CAtuli on 05/13/2013 at 7:05 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is great news for Sylvan Park! Perfect timing, I just bought a Big Green Egg too.!

3 likes, 0 dislikes
Posted by David Henley on 05/13/2013 at 4:31 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

So excited and ditto what Lesley said -- bring Kathleen too!

5 likes, 0 dislikes
Posted by MimiOM on 05/13/2013 at 3:43 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

All's I'm sayin' is that I hope The Bloomy Rind comes with them. I've no need for meats, but I love me some cheese.

9 likes, 6 dislikes
Posted by Lesley Eats on 05/13/2013 at 3:29 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is without a doubt awesome. I'm walking distance to that location. Score one for the unhip of 37209.

16 likes, 0 dislikes
Posted by Godfrey on 05/13/2013 at 3:17 PM

Re: “Today in Great Gatsby News — a Hermitage Hotel Menu From 1921

Where's the wine, beer and bourbon list? Oh, that's right, Prohibition was in effect *wink* *wink*. Well, at least those thirsty folks were still eating quite well...

1 like, 0 dislikes
Posted by Buc Nashville on 05/13/2013 at 12:12 PM

Re: “At Feast, a 5th & Main resident admirably tries to fill a neighborhood-dining void, with awkward results

Eastender probably works at Feast. The restaurant has great vision but poor execution. This is what happens when someone decides to start "playing restaurant".

Posted by john Hardy on 05/13/2013 at 9:55 AM

Re: “It's Time to Celebrate American Craft Beer Week

Wait...what? I thought every week was Craft Beer Week.

4 likes, 0 dislikes
Posted by southnashguy on 05/13/2013 at 8:04 AM

Re: “The Road: A User's Guide [Eating Our Way Down Nolensville Pike]

Thai, gotta be Ginger, look at the reviews, then try.....

Posted by Brian T. H. on 05/12/2013 at 9:41 AM

Re: “From octopus and quail to wild boar and rabbit, Midtown's festive Sardinia offers a pizza-less taste of Italy

I doubt you were distracted by very many thoughts at all.

1 like, 0 dislikes
Posted by Yokel in Denial on 05/11/2013 at 8:42 PM

Re: “From octopus and quail to wild boar and rabbit, Midtown's festive Sardinia offers a pizza-less taste of Italy

We didn't find them to have "over salted" in the least; the flavors are called "actually seasoned Italian food." But then, we were not distracted by a paragraphs-worthy flood of thoughts about the block; we just valued the food, which is only exotic if actual Italian food is exotic to you.

1 like, 4 dislikes
Posted by No Yokel on 05/11/2013 at 4:28 AM
Posted by mr. pink on 05/11/2013 at 3:05 AM

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