No worries at all, Wallace. You can see how booked the Charleston location is, so we can expect a similar demand when Husk Nashville opens. But, as they say, the situation is fluid...
Chris,
Good call, you are of course correct. It does take you to the Charleston location. I had played around on the site a week or so ago and the open table link said they weren't taking reservations yet. Since the link worked now I just assumed it was the Nashville location. My bad.
Wallace,
I think if you click through, it takes you to Open Table for the Charleston location. I would be very surprised if they're taking reservations for Nashville yet considering that there are still plenty of i's to dot and t's to cross.
ut keep your eyes peeled.
This is TREMENDOUS news. I can't wait!
Looks like reservations went live at some point. Most of the prime times are booked for the first few weeks. Also sample lunch and dinner menus are up on the website.
This is great news for those of us living in Fairview. No more schlepping to Gallatin Rd. with a cooler when we had enough time. I think this is literally life changing. Very happy !
These people are class people to buy from. If they do it I know it will be done right.
This is great news for Sylvan Park! Perfect timing, I just bought a Big Green Egg too.!
So excited and ditto what Lesley said -- bring Kathleen too!
All's I'm sayin' is that I hope The Bloomy Rind comes with them. I've no need for meats, but I love me some cheese.
This is without a doubt awesome. I'm walking distance to that location. Score one for the unhip of 37209.
Where's the wine, beer and bourbon list? Oh, that's right, Prohibition was in effect *wink* *wink*. Well, at least those thirsty folks were still eating quite well...
Wait...what? I thought every week was Craft Beer Week.
Thai, gotta be Ginger, look at the reviews, then try.....
Re: Rebecca Flowers; yeah, he IS pretty much a bad chef, and a megalomaniac, too.
He cannot see that his own failures are actually _his_ fault; he blames others.
It's nice that you stick up for him, but he's crazy.
*Bless his heart*
Just friggin' marvelous!
As one who has set lead type by hand (in junior high school in New York), this menu is adorable! You young twats _do_ realize someone had to print this menu each morning, one at a time, on a press, right?!
I had to google "promiscuous" because I was not so sure its usage here was kosher; but, live an' learn!
Good job Scene! (P.S., give us some italics, underlines and boldface options on here. Or else...)
I was in the Herm bar this afternoon and they gave me marinated radishes for free. Does that mean they would have paid me to take them 90 years ago?
Went to Chappy's a few years ago, it wasn't terrible...but no reason to go back. I think S L is spot on, it's ridiculous to blame Nashville diners on his failures.....it might have been true 20 years ago, but not anymore. Maybe he would have more success if he wasn't paying rent on Church St.....maybe he should visit Bro's for some pointers.
The "looks like Chappy took a crappy in my gumbo" line was pretty awesome.
[it sounds as if an individual with a predetermined agenda ran rough-shod without analyzing the ground before acting.]
i hope to try Chappy's some day, but as a simple single guy i'm very satisfied with the simpler offerings of my old bud Patrick, who has reopened recently, albeit with a menu which seems to falute much lower.
also, Bro's wowed me the coupla times i went there, years ago, ultra-casual ... loved his house-made boudin.
if i had a GF (no, that's not "a gluten-free"), i'm sure we'd give his place a shot. as a bachelor, i generally satisfy myself in simpler ways....
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
@Godfrey, what are you talking about? West is the best.