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Comment Archives: stories: Restaurants: Bites

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

@Godfrey, what are you talking about? West is the best.

1 like, 0 dislikes
Posted by David Henley on 05/14/2013 at 9:40 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

No worries at all, Wallace. You can see how booked the Charleston location is, so we can expect a similar demand when Husk Nashville opens. But, as they say, the situation is fluid...

Posted by Chris Chamberlain on 05/14/2013 at 8:50 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

Chris,

Good call, you are of course correct. It does take you to the Charleston location. I had played around on the site a week or so ago and the open table link said they weren't taking reservations yet. Since the link worked now I just assumed it was the Nashville location. My bad.

Posted by Wallace on 05/14/2013 at 8:29 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

Wallace,

I think if you click through, it takes you to Open Table for the Charleston location. I would be very surprised if they're taking reservations for Nashville yet considering that there are still plenty of i's to dot and t's to cross.

ut keep your eyes peeled.

Posted by Chris Chamberlain on 05/14/2013 at 8:20 AM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is TREMENDOUS news. I can't wait!

Posted by rick on 05/14/2013 at 7:21 AM

Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!

Looks like reservations went live at some point. Most of the prime times are booked for the first few weeks. Also sample lunch and dinner menus are up on the website.

0 likes, 1 dislike
Posted by Wallace on 05/13/2013 at 9:44 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is great news for those of us living in Fairview. No more schlepping to Gallatin Rd. with a cooler when we had enough time. I think this is literally life changing. Very happy !

1 like, 0 dislikes
Posted by Cjrussell on 05/13/2013 at 8:42 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

These people are class people to buy from. If they do it I know it will be done right.

2 likes, 0 dislikes
Posted by Eamus CAtuli on 05/13/2013 at 7:05 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is great news for Sylvan Park! Perfect timing, I just bought a Big Green Egg too.!

3 likes, 0 dislikes
Posted by David Henley on 05/13/2013 at 4:31 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

So excited and ditto what Lesley said -- bring Kathleen too!

4 likes, 0 dislikes
Posted by MimiOM on 05/13/2013 at 3:43 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

All's I'm sayin' is that I hope The Bloomy Rind comes with them. I've no need for meats, but I love me some cheese.

7 likes, 6 dislikes
Posted by Lesley Eats on 05/13/2013 at 3:29 PM

Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue

This is without a doubt awesome. I'm walking distance to that location. Score one for the unhip of 37209.

14 likes, 0 dislikes
Posted by Godfrey on 05/13/2013 at 3:17 PM

Re: “Today in Great Gatsby News — a Hermitage Hotel Menu From 1921

Where's the wine, beer and bourbon list? Oh, that's right, Prohibition was in effect *wink* *wink*. Well, at least those thirsty folks were still eating quite well...

1 like, 0 dislikes
Posted by Buc Nashville on 05/13/2013 at 12:12 PM

Re: “It's Time to Celebrate American Craft Beer Week

Wait...what? I thought every week was Craft Beer Week.

4 likes, 0 dislikes
Posted by southnashguy on 05/13/2013 at 8:04 AM

Re: “The Road: A User's Guide [Eating Our Way Down Nolensville Pike]

Thai, gotta be Ginger, look at the reviews, then try.....

Posted by Brian T. H. on 05/12/2013 at 9:41 AM

Re: “The Fur Flies Tonight as Chappy Faces Off With Gordon Ramsay

Re: Rebecca Flowers; yeah, he IS pretty much a bad chef, and a megalomaniac, too.
He cannot see that his own failures are actually _his_ fault; he blames others.
It's nice that you stick up for him, but he's crazy.
*Bless his heart*

1 like, 0 dislikes
Posted by Tommy Salami on 05/10/2013 at 11:41 PM

Re: “Today in Great Gatsby News — a Hermitage Hotel Menu From 1921

Just friggin' marvelous!

As one who has set lead type by hand (in junior high school in New York), this menu is adorable! You young twats _do_ realize someone had to print this menu each morning, one at a time, on a press, right?!

I had to google "promiscuous" because I was not so sure its usage here was kosher; but, live an' learn!

Good job Scene! (P.S., give us some italics, underlines and boldface options on here. Or else...)

1 like, 0 dislikes
Posted by Tommy Salami on 05/10/2013 at 11:27 PM

Re: “Today in Great Gatsby News — a Hermitage Hotel Menu From 1921

I was in the Herm bar this afternoon and they gave me marinated radishes for free. Does that mean they would have paid me to take them 90 years ago?

Posted by Lmcknash on 05/10/2013 at 10:25 PM

Re: “The Fur Flies Tonight as Chappy Faces Off With Gordon Ramsay

Went to Chappy's a few years ago, it wasn't terrible...but no reason to go back. I think S L is spot on, it's ridiculous to blame Nashville diners on his failures.....it might have been true 20 years ago, but not anymore. Maybe he would have more success if he wasn't paying rent on Church St.....maybe he should visit Bro's for some pointers.

The "looks like Chappy took a crappy in my gumbo" line was pretty awesome.

Posted by ryan on 05/10/2013 at 6:53 PM

Re: “The Fur Flies Tonight as Chappy Faces Off With Gordon Ramsay

[it sounds as if an individual with a predetermined agenda ran rough-shod without analyzing the ground before acting.]

i hope to try Chappy's some day, but as a simple single guy i'm very satisfied with the simpler offerings of my old bud Patrick, who has reopened recently, albeit with a menu which seems to falute much lower.

also, Bro's wowed me the coupla times i went there, years ago, ultra-casual ... loved his house-made boudin.

if i had a GF (no, that's not "a gluten-free"), i'm sure we'd give his place a shot. as a bachelor, i generally satisfy myself in simpler ways....

1 like, 1 dislike
Posted by a yam what a yam on 05/10/2013 at 6:47 PM

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