Comment Archives: stories: Restaurants: Bites
Re: “Whiskey Wednesday: Angel's Envy Rye — In a Word ... Wow!”
Stones River Total Beverage in Murfreesboro and Divine Wine and Spirits in Smyrna both carry it regularly. Maybe you need to make a Rutherford County field trip!
Re: “Taylor Swift Likes Pizza, but not Sushi”
Love taylor wish I could meet her add me on bbm my pin is 24F0DCC9
Re: “Whiskey Wednesday: Angel's Envy Rye — In a Word ... Wow!”
do tell where you have been able to find it, i've never seen it in stock at any of the big places like midtown, frugal, or grace's.
Re: “Whiskey Wednesday: Angel's Envy Rye — In a Word ... Wow!”
I haven't had any problem finding Rittenhouse...
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I tried Humdingers recently too. I wasn't expecting to like it but I really liked that piri piri sauce. It's got some noticeable heat which I didn't expect but very tolerable if you can handle something like hot chicken. I substituted the rice for grilled zucchini. The Zucchini was really good as well. Interestingly enough, they sliced it length-wise, which was cool I guess.
Re: “Whiskey Wednesday: Angel's Envy Rye — In a Word ... Wow!”
I love a good rye, can't wait to try this. Too bad we can't get Rittenhouse regularly around here.
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
@godfrey, indeed--one of the top ten Nashville Neighborhoods!
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
@37210:
All my teasing about reclaimed barnwood aside, I'm a big fan of Barista. In fact, I just came from there. And actually, I think it's one of the more aesthetically pleasing coffee houses in town, and it's actually fairly clean and minimal to my eyes. Of course, it helps that I'm a huge fan of Bryce McCloud's prints.
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I think the Next Big Thing will be reclaimed formica, then reclaim Corian. Stock up now!
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I hit up Humdingers last weekend, since it was one of the few places I could eat on my current diet. They gladly switched out the rice for another side, and the grilled sweet potatoes were huge and delicious. My rainbow trout was quite good, and my husband loved his amberjack. I couldn't try the piri-piri sauce, Ulika, because it had sugar in it unfortunately.
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
Awww TL. You're so sweet!
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
Reclaimed or horizontal wood or is the new wood paneling. Lesley is right, 10-20 years it will look very dated, it already does.
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I'm going to build a barn out of reclaimed reclaimed barnwood.
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I've been to Humdingers in Brentwood a couple of times and I am really loving the extra hot peri peri sauce on the chicken. Anyone else found something they like there?
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
Only a Yankee would think that y'all = rural. *grin*
Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!”
Looks like Husk will be a Gemini after all...
http://www.foodrepublic.com/2013/05/16/ope…
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
I wonder if, in 20-30 years, we'll all look back at the barnwood and think, "that's so dated. It's so 2010s." And if some rogue doesn't update it, will it be quaint and retro by 2050?
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
This posts reminds of all the "wood' at Barista Parlor. At what point is a coffee shop not a coffee shop anymore? Am I alone in thinking there's just too much going on there?
Thankfully they seem to have quite a following who seem to really enjoy BP.
Re: “The Weekly Open Thread Proposes a Moratorium on Reclaimed Barnwood”
It's a thriving business and like the Civil War fascination down here, a way to repurpose history. You will never see wood like that ever again: not much old growth forest left.
A Nashville based designer: http://marcelleguilbeau.com/great-article-on-reclaimed-barn-wood/
The Tennessee Barn Project: http://mynaturaldesign.com/craftsmen/
Re: “Whiskey Wednesday: Angel's Envy Rye — In a Word ... Wow!”
wow, thanks for the tip! i thought the restaurants snatched up all the local allocation. thank you, thank you, thank you.