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Comment Archives: stories: Restaurants: Dining: Last 7 Days

Re: “Inglewood is lucky to have David Mitchell's new seafood-and-sausage joint Rudie's

My advice to the reviewer: Go back and the get the pork burger (WITH over-light egg). A friend of mine is obsessed with it, going so far as to buy a sausage grinder in an attempt to replicate it at home. With the option of having a meal of oysters on the half shell followed by a pork burger and lard fries, I now know I will be living in Inglewood forever.

Posted by Tennessee Jed on 08/27/2015 at 9:17 PM
Posted by meemo on 08/24/2015 at 11:12 AM

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