Comment Archives: Stories: Restaurants
Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!”
Chris,
Good call, you are of course correct. It does take you to the Charleston location. I had played around on the site a week or so ago and the open table link said they weren't taking reservations yet. Since the link worked now I just assumed it was the Nashville location. My bad.
Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!”
Wallace,
I think if you click through, it takes you to Open Table for the Charleston location. I would be very surprised if they're taking reservations for Nashville yet considering that there are still plenty of i's to dot and t's to cross.
ut keep your eyes peeled.
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
This is TREMENDOUS news. I can't wait!
Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!”
Looks like reservations went live at some point. Most of the prime times are booked for the first few weeks. Also sample lunch and dinner menus are up on the website.
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
This is great news for those of us living in Fairview. No more schlepping to Gallatin Rd. with a cooler when we had enough time. I think this is literally life changing. Very happy !
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
These people are class people to buy from. If they do it I know it will be done right.
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
This is great news for Sylvan Park! Perfect timing, I just bought a Big Green Egg too.!
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
So excited and ditto what Lesley said -- bring Kathleen too!
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
All's I'm sayin' is that I hope The Bloomy Rind comes with them. I've no need for meats, but I love me some cheese.
Re: “Porter Road Butcher to Open New Shop on Charlotte Avenue”
This is without a doubt awesome. I'm walking distance to that location. Score one for the unhip of 37209.
Re: “Today in Great Gatsby News — a Hermitage Hotel Menu From 1921”
Where's the wine, beer and bourbon list? Oh, that's right, Prohibition was in effect *wink* *wink*. Well, at least those thirsty folks were still eating quite well...
Re: “At Feast, a 5th & Main resident admirably tries to fill a neighborhood-dining void, with awkward results”
Eastender probably works at Feast. The restaurant has great vision but poor execution. This is what happens when someone decides to start "playing restaurant".
Re: “It's Time to Celebrate American Craft Beer Week”
Wait...what? I thought every week was Craft Beer Week.
Re: “The Road: A User's Guide [Eating Our Way Down Nolensville Pike]”
Thai, gotta be Ginger, look at the reviews, then try.....
Re: “From octopus and quail to wild boar and rabbit, Midtown's festive Sardinia offers a pizza-less taste of Italy”
I doubt you were distracted by very many thoughts at all.
Re: “From octopus and quail to wild boar and rabbit, Midtown's festive Sardinia offers a pizza-less taste of Italy”
We didn't find them to have "over salted" in the least; the flavors are called "actually seasoned Italian food." But then, we were not distracted by a paragraphs-worthy flood of thoughts about the block; we just valued the food, which is only exotic if actual Italian food is exotic to you.
Re: “From octopus and quail to wild boar and rabbit, Midtown's festive Sardinia offers a pizza-less taste of Italy”
Literally? Eeuww.
Re: “The Fur Flies Tonight as Chappy Faces Off With Gordon Ramsay”
Re: Rebecca Flowers; yeah, he IS pretty much a bad chef, and a megalomaniac, too.
He cannot see that his own failures are actually _his_ fault; he blames others.
It's nice that you stick up for him, but he's crazy.
*Bless his heart*
Re: “Today in Great Gatsby News — a Hermitage Hotel Menu From 1921”
Just friggin' marvelous!
As one who has set lead type by hand (in junior high school in New York), this menu is adorable! You young twats _do_ realize someone had to print this menu each morning, one at a time, on a press, right?!
I had to google "promiscuous" because I was not so sure its usage here was kosher; but, live an' learn!
Good job Scene! (P.S., give us some italics, underlines and boldface options on here. Or else...)
Re: “Husk Nashville Announces Opening Date — Less Than Three Weeks Until Launch!”
No worries at all, Wallace. You can see how booked the Charleston location is, so we can expect a similar demand when Husk Nashville opens. But, as they say, the situation is fluid...