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Comment Archives: Locations: Shopping: 4 Stars

Re: “Puckett's Grocery

Round 2.

This was my second dinner at Puckett's, and it poured down rain both times. If Mother Nature is trying to stop me from eating here, she's going to have to do better than that.

I had planned on a smaller-size entree than usual, so I made sure to get an order of Bubba's Bones as an appetizer. Bubba's baby back ribs are dry-rubbed, cherry wood-smoked, flash-fried, and tossed in a sweet-hot barbecue sauce. That's a lot of hyphenated deliciousness. These were undoubtedly some of the best baby backs I've ever eaten, mostly because Puckett's actually knows how to cook them correctly. The ribs were very tender and equally juicy. Bubba's sauce was as hot as advertised, yet it was also oddly pleasant. It burned my lips for a few minutes afterward and definitely got my palate revved up.

On my first trip to Puckett's, I got a traditional two-meat barbecue plate. Today, however, I had only one thing on my mind: Piggy Mac! It's basically a personal-sized skillet of pulled pork topped with smoked Gouda macaroni and cheese. The Piggy Mac is supposed to come with an unnecessarily-healthy house salad, but I requested a side of smashed sweet potatoes instead. There was also mention of a jalapeno johnny cake.

I could definitely taste the jalapeno in the johnny cake, and there was only a moderate spiciness so I could enjoy it, too. The slight sweetness also helped to temper the heat quite nicely. Their sweet potatoes were as butter-heavy as good comfort food should be. I would have liked some marshmallows though, and maybe a little cinnamon or nutmeg to jazz up the flavors.

With the delectable Piggy Mac sitting before me, it was impossible to spend more than a minute or two tasting the side dishes. The macaroni was gooey and delicious, and its crumbly topping was a perfect crunchy addition to the overall texture. The pulled pork was just as tender and tasty as it was during my first visit. I managed to uncover a few bits of pork that still had their smoke ring. There were a few hints of smoke here and there, although cheese was certainly the dominant flavor. The melted cheese also made this dish a little greasy, but otherwise it was spectacular.

Their Deep Fried Brownie Sundae is almost irresistible, so the fact that we skipped out on dessert should tell you how full we all were. I'm already aching for another excuse to eat at Puckett's.

Read my full review, complete with pictures:

The Barbecue Fiend
http://barbecuefiend.blogspot.com/2015/05/…

Posted by The Barbecue Fiend on 05/29/2015 at 7:45 PM

Re: “Coco's Italian Market & Kitchen

Cafe Coco's freschetta makes me happy inside...

1 like, 0 dislikes
Posted by Fred Hibbert on 11/19/2014 at 9:01 PM

Re: “Coco's Italian Market & Kitchen

Cafe Coco"s Italian Market And Kitchen is an awesome place to go for authentic Italian food and desserts,the service is great , my fave dish is Tortellini Elliston and the baked ziti is pretty good too, as well as the pizza..Tuesday are pie and pint night for 10.00 and wens is half off bottle wines..We have been there many times . love this place !!!!!!!

1 like, 0 dislikes
Posted by Betty on 05/05/2013 at 4:51 PM

Re: “Outer Limits Comics

Nice selection, good price, but always closes before I can get there.

Posted by supergirl615 on 05/12/2010 at 3:53 PM

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