Narrow Search

  • Show Only

  • Category

  • User Ratings

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: Locations: Restaurants: French: 4 Stars

Re: “Miel

I am glad there is a restaurant in Nashville that I can dine at that has food that doesn't feel like Nashville. We started with the mussels and Foie Gras, which were both outstanding. Also, they had a Sauterne by the glass for the Foi Gras, which I really appreciated. Our main courses were the Wild Boar, which was cooked suvee, it was as good as anything I have ever had. My guest had the Venison, which was a little dry, Jimmie agreed and was working to keep it moist in spite of the low fat content. To finish, a deconstructed Creme Brulee was outstanding. I would recommend to anyone. It is the Wild Boar found without the pomp and circumstance, which fits me to a tee. I will definitely go back soon. Almost forgot the yummy rolls and also an excellent amuse bouche. See you again soon.
Rating Detail:
Food: 4
Service: 5
Atmosphere: 4
Value: 2
Overall: 4

Posted by Ken on 11/20/2009 at 8:25 AM

Sign Up! For the Scene's email newsletters





* required

All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation