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Comment Archives: Locations: Food and Drink: Wine Bars: 5 Stars

Re: “The Vine

The Vine is our new favorite restaurant in Nashville. We sat on the patio and enjoyed a great sunset and view of the city while enjoying flights of wine. What a deal to have three glasses of wine for what I usually pay for one glass of good wine. Service was top notch but the food was out of this world and full of flavor. All 4 of us agreed it was the best meal we have enjoyed in the city since we moved here 3 years ago from Chicago. The desserts were amazing as well. I am still thinking about that apple dessert we had.....

Posted by Chicago Style on 10/02/2015 at 3:28 PM

Re: “The Vine

Wow is all I could say! From the view of the city to the awesome service we had a great time at The Vine. The food was amazing and I can't wait to go back...

Posted by Happy Customer on 10/02/2015 at 3:21 PM

Re: “Flyte World Dining & Wine

WHAT A WONDERFUL DINING EXPERIENCE! THE FOOD WAS DELICIOUS, ELEGANT YET HOMEY. GREAT FOOD, SERVICE WINE AND FRIENDLY PEOPLE. I CAN NOT WAIT TO GO BACK! ONE OF THE BEST NIGHTS OUT EVER!




POSTED BY JACKIE DEC,18, 2011

Posted by Jackie Bell 1 on 12/22/2011 at 4:57 PM

Re: “Flyte World Dining & Wine

For appetizers we had the Charcuterie platter w/duck prosciutto, mortadella, country pâté and cheese platter. Both of which were excellent. There was a wide variety of meats and cheeses. I think 5 of each in just the right proportions; each very unique and tasty. A great way to start off the meal, especially with wine.
The grilled octopus pesto sauce was the best I’ve ever had, and I’ve had a lot of bad octopus. It was tender (really) and so mild, yet tasty. It was a simple dish that highlighted the octopus; rather than buries it. I think it may have been smoked lightly – just plain wonderful. The Georgia shrimp w/leek fondue, spring peas, ramps, citrus was absolutely delicious. I could have eaten a bowl of the warm leek fondue and ramps. The pea puree burst of spring and made the dish rise to another level. The BBQ pork sliders on sweet potato biscuits were a disappointment. The biscuits were dry and there was the classic mistake that many non-Southern chefs make with BBQ – sauce should be used sparingly (not drenched) because BBQed meat is great by itself. The venison w/ mushrooms, spaghetti squash, and parsnips was excellent. Cooked perfectly to a medium rare, tender and flavorful.

The wine selection is superb. They know their wines and are happy to share their knowledge no matter how much or little you know about wine.
Wait staff and bartender are friendly and superb. Not only do they know the menu, they know the wines to pair with your choices. They are engaging - they listen to your preferences and ask questions before making suggestions. They are attentive and responsive with the littlest request such as a little more pesto to finish off the grilled octopus.
The ambience is simple elegance. The bar and dining area are far enough apart not to interfere with each other. It is a quiet, romantic and lovely restaurant.

2 likes, 0 dislikes
Posted by Bridget on 06/24/2011 at 10:07 PM

Re: “Rumours East

Went to have dinner here last night and was very very impressed. Great atmosphere, extensive wine list and the food was amazing. I had the scallop special which was cooked to perfection. My wife had the almond chicken which was also delicious. Great happy hour deals plus a very friendly wait staff. We will go back for sure.

Posted by brandon on 05/13/2010 at 4:45 PM

Re: “Flyte World Dining & Wine

FANTASTIC. Ambience, service, wines, flavors, quality of food...all amazing. Had white Italian wine flyte, salad flyte, halibut, a chocolate flyte dessert, and even tried a Muscat from the dessert wine menu. Savored every bite! Can't say enough about this place. One of the best meals of my life, no kidding.

Posted by poppy on 05/09/2010 at 11:25 PM

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