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Comment Archives: Locations: Restaurants: French: 4 Stars

Re: “Miel”

I am glad there is a restaurant in Nashville that I can dine at that has food that doesn't feel like Nashville. We started with the mussels and Foie Gras, which were both outstanding. Also, they had a Sauterne by the glass for the Foi Gras, which I really appreciated. Our main courses were the Wild Boar, which was cooked suvee, it was as good as anything I have ever had. My guest had the Venison, which was a little dry, Jimmie agreed and was working to keep it moist in spite of the low fat content. To finish, a deconstructed Creme Brulee was outstanding. I would recommend to anyone. It is the Wild Boar found without the pomp and circumstance, which fits me to a tee. I will definitely go back soon. Almost forgot the yummy rolls and also an excellent amuse bouche. See you again soon.
Rating Detail:
Food: 4
Service: 5
Atmosphere: 4
Value: 2
Overall: 4

Posted by Ken on 11/20/2009 at 8:25 AM

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