dairy free
8.50pounded filet over baby arugula and frisee, walnut dressing, provolone cheese
16.00marinara sauce, lemon wedges
12.00zucchini ribbons, toasted baguette, turkish dry figs, truffle oil, tennessee dark honey
14.00radicchio, shiitake mushrooms, gorgonzola, baby arugula, pine nuts, extra virgin olive oil
14.00avocado, cucumber, radish, capers, lemon and lime zest, wasabi aioli, crispy won tons
16.00chorizo, bresaola, prociustto cotto, culatello, salami soprassata served with toast points, duck liver paté, caper berries, olives
19.00crispy bacon, white anchovy, caesar dressing
10.00fennel, ricotta salata, rosemary croutons, sliced pear, champagne vinaigrette
10.00roasted peppers, radish, chive, grated jicama, blue cheese crumbles
12.00arugula, sliced green apple, goat cheese, roasted tomato dressing
15.00tripp county bacon, provolone, braised onions, local lettuce, heirloom tomatoes, garlic aioli, pickle, fries
17.00white wine, garlic, tomato sauce, toasted baguette
18.00hen of the woods mushrooms, baby spinach
23.00eggplant, tomato, squash, zucchini, carrot, celery, onion, peppers, raisins, pinenuts, collard green
27.00roasted fingerling potatoes, broccolini, wild mushroom truffle sauce
25.00escarole, red onion, portobello, roasted grape tomatoes, cucumber and avocado puree
33.00lebanese couscous, spring squash, roasted pepper, cauliflower puree
27.00asparagus and leeks, almonds, dried cranberries, demi
35.00stilton blue custard, english peas and pancetta, zinfandel reduction
31.00cauliflower mash, brussels sprouts, brown butter sage demi
35.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.