Mid-century modern meets Montana lodge in this attractive open-all-day eatery on the ground floor of the new Hutton Hotel, where sleek lines paired with rustic details set a tone for a unique dining experience. The Panini Parlor menu offers mix-and-match with choices including roast chicken, pulled duck and citrus pork that can be combined with toppings such as caramelized onions, braised red cabbage, mozzarella, Manchego and chimichurri. Creative presentations of French fries in a miniature deep-fryer basket, beignets in a paper for shaking with powdered sugar and peanut butter mousse delivered in a pastry bag for squeezing onto dark chocolate bark make for a playful meal. Meanwhile, excellent food and homemade touchesthink house-cured olives and pickled vegetablesdemonstrate that the skillful kitchen staff is not playing around. — Carrington Fox
Price: $$-$$$$
Payment Type: All Major Credit Cards
Parking: Lot Available
Reservations: Accepted
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I visited 1808 when an old friend visited from New York. I wanted to find a place that would showcase Nashville and 1808 didn't disappoint.
Located in the Hutton Hotel, the decor is tasteful and modern and tables are arranged for both openess and privacy.
We chose the $18.08 Special, which was a grilled fish that evening. Flavors were subtle and delicious in the entree and all of the sides. My young daughter had a surprisingly affordable children's entree. We opted for dessert, aso top notch.
Service was attentive without being intrusive and the friendly waiter didn't talk down to us. This restaurant offers great value for the quality of food and service. Highly recommended.