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Bars/Clubs Directory

75 Clubs found

Bars/Clubs Search

1 2 3 4 Next Page » 75 Clubs found
  • 12South Taproom
    [Map]
    2318 12th Ave. S.
    Nashville, TN 37204
    463-7552
    Will Shuff's Nashville rendition of a gastro-pub taps 20 types of keg beer—including local Yazoo and other regional microbrews—and serves even more by the bottle. With indoor and outdoor brick grills, the full-service restaurant serves lunch and dinner every day but Sunday. Entrées include fish, burgers, steak, quesadilla and salads.
  • 3 Crow Bar
    [Map]
    1020-1024 Woodland St.
    Nashville, TN 37206
    615-262-3345
    http://3crowbar.com
  • 417 Union
    [Map]
    417 Union St.
    Nashville, TN 37219
    401-7241
  • The 5 Spot
    [Map]
    1006 Forrest Ave.
    Nashville, TN 37206
    650-9333
    http://www.myspace.com/the5spotnashville
    With live local music nightly ranging from old time country to punk and indie rock, The 5 Spot provides a laid-back atmosphere to catch a show. Emphasis is on local, but the occasional touring act can jump on the bill.
  • Acorn
    [Map]
    114 28th Ave. N.
    Nashville, TN 37203
    320-4399
    One block off West End, The Acorn has thrived on its quiet, shaded side-street lot and taken firm root in Nashville’s dining firmament. Credit savvy and focused young owner John Leonard, a native of Washington, D.C., who stepped out on a limb and opened The Acorn in 2003 with his wife Pamela. By all accounts, it was an impressive debut, winning several reader-voted Scene Best of Nashville awards in its first year of operation. There’s a lot to love—the sexy, sophisticated main dining room uses rich colors, lush texture, low lights, comfortable furnishings and elegant accoutrements to set the stage for romantic dinners, celebratory occasions or professional preoccupations. At the top of the stairs, another bar and lounge vibrate with youthful energy, while the second-floor patio nestled in the treetops is a favorite location for a casual bite and drinks with friends. The food is attuned to the season, committed to quality and artfully presented.
  • All We Seabees
    [Map]
    Unknown
    Nashville, TN
    Detroit expat’s All We Seabees have a wide musical range that runs from jangly riff-driven punk to subdued chamber pop. The suburban anti-heroes that inhabit their songs include alcoholic fathers and troubled Catholic girls.
  • Bar Car
    [Map]
    Cummins Station, 209 10th Ave. S.
    Nashville, TN
    259-4875

  • The Basement
    [Map]
    1604 8th Ave. S.
    Nashville, TN 37203
    254-8006
    The Basement books an interesting mix of touring acts, local rock/pop bands, singer-songwriters and more, thanks to the participation of Grimey’s partners Mike Grimes and Doyle Davis. Below Grimey’s New & Preloved Music lies a small, dark cave, where the music flows like Yazoo brew and the audience sits within spitting distance of performers on the low-rising stage. Run by Geoff Donovan—one of Nashville’s best bartenders—and Grimey’s owner (and Guilty Pleasures guitarist) Mike Grimes, The Basement books everything from indie blog darlings like Clap Your Hands Say Yeah to the Altar Call Old Time Gospel Hour. The Basement’s 100-person capacity and no-smoking rule make it a great venue to relax and listen rather than jockey for space and a view of the performers
  • B.B. King's Blues Club
    [Map]
    152 2nd Ave. N.
    Nashville, TN 37201
    256-2727
  • The Belcourt
    [Map]
    2102 Belcourt Ave.
    Nashville, TN 37212
    846-3150
    A Hillsboro Village stalwart featuring foreign, indie and classic films as well as expertly booked live music such as Jenny Lewis, M. Ward and the Sierra Leone Refugee All-Stars.
  • Belle Meade Plantation
    [Map]
    5025 Harding Rd.
    Nashville, TN 37205
    356-0501
    http://bellemeadeplantation.com
    The 1853-built Greek Revival mansion occupies a 30-acre site that includes a carriage house, stables, outbuildings, the “African Americans at Belle Meade Plantation” exhibit in the plantation’s slave cabin & a cafe. $10 adults; $8.50 sr. citizens; $4 ages 6-12; ages 5 & under admitted free.
  • Beyond the Edge
    [Map]
    112 S. 11th St.
    Nashville, TN 37206
    226-3343
    East Nashville booster Matt Charette offers a late-night menu of quesadillas and other reliable bar food with outdoor seating available and music a couple times a week.  
  • Big River Grille & Brewing Works
    [Map]
    111 Broadway
    Nashville, TN 37201
    615-251-4677
    http://bigrivergrille.com
    This restaurant and brewery started on the Tennessee River in Chattanooga; the Cumberland River outpost has outlasted many of its neighboring eateries downtown by offering a product—good, reasonably priced pub food and tasty brews—that does not rely on the fleeting attention span of trend-seekers. California-style pizzas are offered with a selection of unique toppings.
  • Blackstone Restaurant & Brewery
    [Map]
    1918 West End Ave.
    Nashville, TN 37203
    615-327-9969
    http://blackstonebrewery.com
    With the huge stainless steel vats in the floor-to-ceiling front windows, Blackstone announces its main focus as a brewery. The big bar and its adjoining lounge, outfitted like an English men’s club, are always packed with regulars devoted to the home-brew considered by many to be Nashville’s best. The menu is designed to complement, not compete with, the suds: hot soft pretzels with a selection of zesty mustards, haystack onion rings with fiery jalapeño mayo dip, and wood-burning brick oven pizzas.
  • Boscos
    [Map]
    1805 21st Ave. S.
    Nashville, TN 37212
    385-0050
    http://www.boscosbeer.com/
  • Bound'ry Restaurant
    [Map]
    911 20th Ave. S.
    Nashville, TN 37212
    615-321-3043
    http://pansouth.net
    Serving “global cuisine,” Bound’ry takes diners on a culinary trip around the world with a variety of influences in its tapas-style and dinner-portioned dishes. The regularly evolving menu offers daily extensions, handmade artisan bread and signature desserts. The two-tiered, multiroomed restaurant vibrates with color, texture and original art; outdoor seating and open-air bar in warm weather. 
  • Cabana
    [Map]
    1910 Belcourt Ave.
    Nashville, TN 37212
    577-2262
    Randy Rayburn, veteran restaurateur and owner of Sunset Grill and Midtown Café, partners up with two longtime employees—Sunset GM Craig Clifft and executive chef Brian Uhl—to create Cabana, an ambitious project  that will put the trio’s legendary talents to the test. Bar, restaurant, lounge and a 2,900-square-foot year-round outdoor patio is the multiple-personality concept envisioned by the team, offering something for everyone—the drinker, the diner and scene-makers looking for a late-night hang. Ten private cabanas—each outfitted with a flat-screen TV—offer the ultimate in private parties. Uhl envisions his menu as playful and spontaneous, with items like chicken-wing lollipops, mini lobster corn dogs, oyster shooters and Tennessee Sliders.
  • Cafe Coco
    [Map]
    210 Louise Ave.
    Nashville, TN 37203
    321-2626
    http://cafecoco.com
  • Cannery Ballroom
    [Map]
    1 Cannery Row
    Nashville, TN 37203
    251-3020
    Nashville’s historic Cannery Row, off Eighth Avenue South in an old converted warehouse, lie the Mercy Lounge and the Cannery Ballroom, two of Nashville’s premier music venues. The second-story Mercy Lounge offers standing room for 500 people and features pool tables, a large bar and pinball machines. Downstairs sits the renovated Cannery Ballroom, a massive venue with standing room for 1,000. Since the ’80s, The Lounge/Ballroom has welcomed some of the nation’s top touring acts, including Jane’s Addiction, Gregg Allman and Iggy Pop.
  • Caribbean Hut
    [Map]
    1316 Antioch Pike
    Nashville, TN 37211
    832-3547
    This small stone house offers many of the dishes one might find in Jamaica: curried chicken, curried goat, curried potatoes, jerk chicken, beef patties, fried plantains, roti, oxtail and beans and rice. The ripe plantains, sliced into inch-thick nuggets and sautéed with butter and a bit of sugar and salt, come on the side of most plates or can be ordered à la carte. The curries are spicy but not too hot, and the goat in particular is very flavorful. The only disappointment is the Jamaican beef patties, which come frozen from a box. 
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