Monday, July 21, 2014

Bombay Sapphire Names Most Imaginative Bartender in Nashville Again Tonight

Posted By on Mon, Jul 21, 2014 at 8:02 AM

Last years winner, Ben Clemons
  • Last year's winner, Ben Clemons
Of all the culinary competitions in town, once of the most prestigious is the annual Bombay Sapphire Most Imaginative Bartender contest. The winner gets a trip to Vegas to compete in the finals and also a profile in GQ magazine. Last year's winner was Ben Clemons of East Nashville's No. 308, who beat out Alan Kennedy and Cricket Gumper in the finals for our region.

The event is also sponsored by the U.S. Bartenders Guild, which sends a representative to judge the technique and precision of the competitors' recipes and pours. Other judges consider the creativity and taste of the cocktails made with Bombay Sapphire products. This year's roster of competitors represents some of the most talented mixologists from the hottest cocktail emporiums in town, including Clemons, who is back to defend his crown. Here's the list:

Grant Fisher - Party Fowl (opening soon in the Gulch)
Justin Stamper - TerraMae in Chattanooga
Caleb Kimbley - Rumours Wine Bar
Ben Clemons - No. 308
Daniel Ness - The Crying Wolf
Jeremiah Blake - MStreet
Robert Mayo - National Underground
Tom Ounsamone - Flyte World Dining & Wine
Kevin King - Husk
Fabiano Santos - Bob's Steakhouse/Omni Hotel
Daniel Cheney - Sinema
Alan Kennedy - The Sutler

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Check Out Homegrown Culinary Excellence at Nearby County Fairs

Posted By on Mon, Jul 21, 2014 at 6:28 AM

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  • facebook.com/WilliamsonCountyFair
We’re very lucky here in the Nashville area to have numerous fairs around to enjoy. Before the Tennessee State Fair starts up in September, the surrounding counties will be hosting their own fairs. For me, the fair is all about the food; everything from funnel cakes and deep-fried candy bars to the culinary competitions interests me. I’m not confident enough to enter any of the contests, but I do enjoy browsing the winners when I visit the fairs.

Up first is the Williamson County Fair, which runs Aug. 1-9. New among the competitions this year are the Loveless Cafe Biscuit Contest ($300 in prize money awarded; pre-register by this Friday, July 25) and the Sandwich Cookie Stacking Contest. Also of note: the Little Debbie® Snacks “pastry sculpture” contest, The Ball Fresh Preserving Awards for excellence in canning (multiple categories!), country hams and homemade wine. There are, of course also competitions for cakes, cookies, pies, breads and just about everything else you can produce in a kitchen, including wine and country hams. There are even special contests for kids. Most of these competitions are open to Williamson County residents as well as those who live in adjoining counties.

The following week, Aug. 15-23, you can check out the state’s largest county fair, the Wilson County Fair. New this year is a cake decorating contest where the grand prize winner takes home $75. Not bad, considering the added bonus of bragging rights that comes with a blue ribbon. Also new this year is the egg competition, which pits the young chicken farmers of Wilson county against each other for whose hens produce the best eggs. Wilson County is also hosting the Martha White baking contests as well as its own wine and ham competitions, salsa competition, “Homemade Ice Cream Freeze-Off,” and “Cupcake Challenge.” Take note that many of the contests (but not all) are limited to Wilson county residents only.

Even if you don’t enter the competitions, be sure to browse through the entrants and winners on display. You can get some great ideas for your own cooking and canning, particularly from the pie and jelly competitions. I also really enjoy browsing through the “agricultural” entrants; that means the giant pumpkins, prettiest muscadines and juiciest tomatoes among many other local produce. That is, I really enjoy torturing myself by seeing all the great produce that other people are able to grow while my own garden remains mostly barren. And, oh yeah, there are rides and entertainment (and a LOT of other activities) at both fairs, too.

Williamson County Fair
Aug. 1-9
Williamson County Agricultural EXPO Park
4215 Long Lane
Franklin

Wilson County Fair
August 15-23
James E. Ward Agricultural Center
945 E. Baddour Parkway
Lebanon

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Friday, July 18, 2014

The Weekly Open Thread: Best Sandwich in Nashville?

Posted By on Fri, Jul 18, 2014 at 11:07 AM

Bella Nashvilles peanut butter and fruit sandwich
Carrington Fox's dining column in this week's Scene, "It's No Wonder," is an homage to Bella Nashville Bakery's peanut butter and fruit sandwich. I have yet to try it, though Bella Nashville's breads are my favorites in town.

And it turns out next month is National Sandwich Month. Well, allegedly, according to a press release I got this week. Of course, as this 2012 Esquire story points out, the legitimacy of said monthlong celebration is in question.

Anyway, it's got me thinking about all of my favorite sandwiches in town. I'm not going to name any of them yet, since I want to read about your favorites first. I'll chime in after a day or two.

Your mission, should you decide to accept it, is as follows:

• What's your favorite sandwich at a Nashville eatery?

• What's your favorite homemade sandwich concoction, your pièce de résistance?

• What silly contrived monthlong celebration would you like to create? Should there be a National Hot Chicken Month? National Okra Month? National Ghost Pepper Chili Month? National Red Wine Vinegar Month? National Coriander Month?

And what else is on your mind?

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Uber Invents the On-Call Ice Cream Truck

Posted By on Fri, Jul 18, 2014 at 9:53 AM

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It turns out that Uber is more than just a way to make your way safely home after an evening of indulgence. Today only, they are instituting the Uber Ice Cream service. (I checked. It's not April Fool's.) In a global effort, today Uber drivers will be serving up cold treats on demand in 144 cities, in 38 countries, on six continents.

All you have to do is make sure that you are signed up with Uber (and have downloaded the app here). For one day, an additional button will appear on the app home screen that says "ice cream." Request that, and if a participating driver is nearby, you and your friends can be enjoying a tasty frozen treat within minutes. Although it could possibly be a lot of minutes, since demand may be tremendous while the ice cream is being offered from 11 a.m. until 5 p.m.

You don't need any cash, because like with a regular Uber ride, your treats will be charged to your account in an automatic transaction. Recruit some friends, since it's $25 for five helpings of premium ice cream. Nashville will have UberX cars and local ice cream trucks to offer bundles of five treats for you to share with friends, co-workers, or loved ones. Don't worry about wastage, since any leftover ice cream will be donated to the Second Harvest Food Bank at the end of the day.

So if you're looking for a fun way to cool off, but don't feel like making the journey to your local ice cream parlor, Uber it!

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Nashville Predators Plan Hot Wing Faceoff

Posted By on Fri, Jul 18, 2014 at 8:13 AM

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If I didn't know better, I'd think the Nashville Predators were trying to make me fat. First there was their really successful beer festival last month, and now they're practically begging me to binge on all-you-can-eat chicken wings. As a season ticketholder, I'm not sure that the folks in my adjacent seats would appreciate my expanding frame impinging into their personal space, but thems the breaks.

On Saturday, July 29, the Predators are holding their first ever Hot Wing Faceoff, where eight local restaurants will compete for the title of wing king. The event, which benefits Big Brothers/Big Sisters of Middle Tennessee, will feature fiery fowl from: Bolton's Hot Chicken and Fish; Brother Z's Wang Shack; Corner Pub; Crow's Nest; Gus's World Famous Fried Chicken; Mineo's Wings, Pizza & Raw Bar; Sam's Sports Bar; and Smokin' Thighs.

Your $35 admission grants you all the wings you can snarf up from the participating restaurants and a vote for the best wings in town. You'll also get a ticket to a future Preds game plus the opportunity to enjoy live music and entertainment, cornhole games and a silent auction. Since man can't live by wings alone (or so they say), concessions will also be on sale at the event, with fountain drinks for $2, plus $4 beers. Buy your tickets at the event website.

So let's do a little handicapping in advance. Who ya' got as a winner from all those competitors? Who do you think got left out in the battle for wing supremacy?

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Night Market Returns Tonight With Slo-nuts, Shrimp and Sips

Posted By on Fri, Jul 18, 2014 at 6:36 AM

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Night Market at the Nashville Farmers’ Market returns this evening with a lineup of special programs, events, and promotions. Many of the restaurants in the Market House — including recent addition Sloco, which will have their “Slo-nuts” (doughnuts) for sale — will be open starting at 5 p.m. It’s a great opportunity for folks who don’t get to visit the market during weekday hours to take advantage of all it has to offer.

In addition to the Market House restaurants, Helen’s Hot Chicken will be in the Grow Local Kitchen, Sehrt Seafood will have a shrimp boil, and Smoke Et Al, Riffs, Bao Down and Music City Pie Company food trucks will be lined up to serve. For those 21 and older, Tennessee Brew Works will debut its seasonal farmhouse ale made with Delvin Farms beets, Arrington Vineyards will be pouring wine for sale, and D&D Events will feature a special cocktail, the “Red, White, and Blue,” that includes blueberries and watermelon. There will also be live music and of course, plenty of fresh produce to buy in the farm sheds as well as a number of crafts, flowers and plants and other items from market vendors.

This evening’s market is also hosting a “Back to School Supply Drive” in association with Nashville’s PENCIL Foundation. The most-requested items include for donation include backpacks, crayons, tissues, notebook paper, pencils and pens. So be sure to bring in a few supplies and help some kids out.

Night Market at the Nashville Farmers' Market
Friday, July 18, at 5 p.m.
900 Rosa L. Parks Blvd.

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Thursday, July 17, 2014

Hip to Dip? Check Out Tomato Recipe Contest and More at This Year's Tomato Art Fest

Posted By on Thu, Jul 17, 2014 at 11:59 AM

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If you’re lucky enough to have tomatoes ripening on the vine in your own garden, then you’re very well aware that we are entering the height of tomato season here in Nashville. And that means it’s time for the Tomato Art Fest and all the tomato-y fun it entails, including the recipe contest held during the main festival day, Saturday, Aug. 9.

This year, the theme is dip. Not salsa, though; that’s a different competition altogether. So, it’s time to get creative and come up with a non-salsa dip that will wow the judges. As I’ve mentioned before, past winners have taken quite a bit of license with their entries, but you just never know what’s going to strike the judges’ fancy. I have a few ideas in mind; however, I have the added challenge that whatever I make will need to be prepared the day before and kept at the right temperature for the hours before the contest drop-off, which is right in the middle of the festival. East Nashvillians have a distinct advantage if they want to serve a freshly prepared dip.

Note that the rules have changed a bit this year. It’s now limited to just 20 entrants (down from 25) and only one entry per person is allowed (last year, Melissa Corbin took home both first and second prizes). And more detail about the dip and its accoutrements is required for submission. Additional information about the contest — including how to register — is available on the website. In addition to the tomato recipe contest and the aforementioned Rosepepper homemade salsa contest, there’s the very popular Bloody Mary contest at 3 Crow Bar as well. If you’re not feeling competitive, you can simply enjoy the tomato by attending the wine supper at Rumours on Thursday, Aug. 7, checking out various tomato treats at The Turnip Truck, the Giant Ice Cream Sundae Extravaganza at Pied Piper Creamery (kids only), or even bobbing for tomatoes.

Be sure to also check the website for full details on the rest of the fest’s events, including the parade, live music, and art shows.

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Gray's on Main's 'Burnt Brandy and Peach' Cocktail Honored at Tales of the Cocktail in New Orleans

Posted By on Thu, Jul 17, 2014 at 7:34 AM

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If I seem a little out of sorts today, it's because for the first time in five years I'm not attending the annual Tales of the Cocktail, the world's biggest gathering of bartenders and spirits professionals, which kicks off today. I've got a few big projects due and decided that I probably couldn't enjoy the event this year with the deadlines of Damocles hanging over my head. Plus skipping New Orleans' late-July weather is not necessarily a bad thing.

Luckily, a strong contingent of Nashvillians will be there to descend on the Big Easy like a swarm of thirsty locusts, so we'll still be well-represented. Another way that Middle Tennessee will fly the TOTC flag is at an event tonight at one of my favorite Mid-City eateries and drinkeries, Twelve Mile Limit. As part of Tales of the Cocktail's "Spirited Dinner" series, Twelve Mile Limit is hosting a dinner called Motorcycle Diaries.

The dinner will feature the findings of a team of bartenders who embarked on a motorcycle trek across the Southeast to find the best barbecue and cocktails between Denver and New Orleans. (Why the hell was I not invited? I could have at least ridden in — and imbibed — a sidecar.) The group of food and drink aficionados stopped in at Gray's on Main in downtown Franklin while passing through Tennessee. As a result, the experts requested the presence of Gray's signature Burnt Brandy and Peach cocktail at this year’s event.

Gray's bar program director Jon Yeager is cited in the explanation:

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Nashville Food Trucks Cookbook Winner, Plus More Author Appearances

Posted By on Thu, Jul 17, 2014 at 6:42 AM

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All right folks, it’s time to announce the winner of the Nashville Food Trucks cookbook giveaway. I asked my daughter to choose a number between 1 and 16, and fortunately, she was able to choose one within that range (after I counted to sixteen for her). Congratulations to commenter No. 14, "So, How's It Taste?"!

For those of you who didn’t win — and didn’t get a chance to go to the book’s launch party this past weekend at Parnassus — there are more opportunities to meet Julie Festa, Nashville’s No. 1 food truck fan and the book’s author. Her scheduled appearances are:

Book signing: Saturday, July 26, 1 to 4 p.m., at Barnes and Noble in Cool Springs
1701 Mallory Lane, Brentwood

Third Thursday Wine Tasting and Book Signing: Thursday, Aug. 21, 5 to 8 p.m., at Picture This Creative Framing and Gallery
4674 Lebanon Pike, Hermitage

Book signing: Saturday, Sept. 6, 2 to 4 p.m., at Barnes and Noble on West End
2501 West End Ave., Nashville

The book is also available online from Amazon.

And here's to you, "So, How's It Taste?": Please email your full name and mailing address to lesley [at] lesleyeats.com so I can have your book sent to you right away!

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Wednesday, July 16, 2014

Nick Seabergh to Helm the Kitchen at the New Sutler

Posted By on Wed, Jul 16, 2014 at 8:00 AM

Chef Nick Seabergh
  • Photo: Anthony Matula
  • Chef Nick Seabergh
Steve Cavendish shared the news last month that the latest addition to the Melrose development that is home to Sinema will be a reincarnation of the erstwhile beloved Sutler bar and restaurant. Co-owners Joe Parkes, Jr. and Austin Ray asked and answered the question that has been on foodies' lips ever since the big announcement.

"People ask, 'Will The Sutler focus on food, drinks, or music?' " Ray says. "My answer is ‘yes.’ ”

With their announcement of a new chef, Parkes and Ray have confirmed an emphasis on food. Nick Seabergh will take on the top toque at The Suter, and that's exciting news for Nashville diners. Seabergh hails from Vicksburg, Miss. (the same town as Yazoo's Linus Hall, so perhaps we'll see some collaborations?), and he has an exciting resume working with some of the South's best chefs. His experience includes cooking alongside John Currence, Donald Link and Emeril Lagasse, and I first came in contact with him when he was the chef at Giardina's Restaurant in The Alluvian hotel in Greenwood, Miss. His most recent gig was at Alchemy in Memphis, and we're lucky to have this talented chef make the trip up I-40 to Nashville.

The opening date for the new Sutler is still up in the air, but sources indicate that it will be sooner than later and Chef Seabergh is already in town soaking up some local color and making connections in the community.

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