Retail

Tuesday, January 28, 2014

Product Review: Stonefire Artisan Flatbreads

Posted By on Tue, Jan 28, 2014 at 8:15 AM

Stonefire Authentic Flatbreads
  • Stonefire Authentic Flatbreads
I have a confession: I don’t like to cook. I do like to eat, though, and that’s why I cook. But anything that will get me to a good meal with as little effort as possible makes me very happy. Aside from ordering takeout, that is. So I like shortcuts, particularly if it means less clean-up at the end of a meal. I think I’d rather spend time and effort on prep instead of clean-up, which is why some meals that are mostly the sum of frozen parts are as much of a pain as making from scratch — I still end up with three or four pots and pans to scrub after dinner. No, thanks.

One of my favorite shortcuts is to use a flatbread as a pizza crust. But they’re not all great. I’ve used a certain kind of popular pre-made crust that was just not very good. But a few weeks ago, the folks at Stonefire sent me a package of their breads to try out. The first one was the multigrain Italian Artisan Pizza Crust. I used it to make a very simple arugula and goat cheese pizza to go with some lemon garlic orzo soup, and it was delicious. It’s got a great flavor; it’s neither bland nor too heavily herbed. A quick look at the nutritional information revealed the reason: a straightforward list of ingredients without a bunch of scary preservatives. Plus a generous amount of calories per serving. Eh, that’s the price of good-tasting bread, particularly when it’s also hearty and filling.

I’ve also tried the Stonefire naan and whole-wheat pita pockets. While the naan was not quite as good as it is fresh from the Indian restaurant, it is still very good (better than frozen naan I’ve had). I was most surprised by the whole-wheat pita; I’ve never had one I’ve actually enjoyed eating before. Even from the best local bakery here, wheat pitas tend to be kind of bland, dry, and cardboard-ish.

The Stonefire pita was soft and pillowy and made a great sandwich; I had some leftover Tex-Mex Pimento Cheese Dip that Leah of So, How’s It Taste made that I used as a filling with some arugula (I really like arugula). The pita was also great with Tribe’s new extra smooth classic hummus. The hummus was so good that I almost emptied the container in one sitting. Oops.

In addition to how I used the breads, the Stonefire website has a lot of great ideas. Most recipes are for pizzas and pocket or wrap sandwiches, but there are also desserts as well. Regardless, it should give you some inspiration for new quick and easy lunch and dinner ideas. These flatbreads are also a good way to get kids involved in dinner. Getting kids to help with dinner is one way to get them more interested and more adventurous at mealtime.

Stonefire Authentic Flatbreads are available in most local grocery stores, often near the produce section. Check their store finder for the location nearest you.

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Monday, December 9, 2013

Tea and Tea Accessories (and Spices!) at Stardust Tea and Spices in West Nashville

Posted By on Mon, Dec 9, 2013 at 2:44 PM

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Tucked into a little corner of a L-shaped shopping strip near Nashville West is a treasure of teas and spices. I mentioned it in this year’s gift guide, but Stardust Tea and Spices has so much going on that it deserves more than just a casual mention.

I first noticed the sign earlier this year, but it seemed I never had the time to stop in; some other errand was always more pressing. But when I was the one in charge of picking up a Jet’s pizza recently, I decided to stop in and see what it was all about.

First things first, I asked about the sign, which simply reads, “TEA SPICES BEADS.” Turns out, the store began as a bead store (and the sign just read, “BEADS”), which served the needs of people who make jewelry and crafts. Then the owners, Phillip and Mitzi McCartha, decided to expand the business to include loose-leaf teas, herbs, and spices for sale. The back rooms of the store still carry the beads and jewelry, but the front is devoted to edible gems.

On one side is a large selection (more than 60 types) of teas — black, green, white, rooibos, chai, yerba maté, herbal and so on — and on the other is a large selection of spices (more than 100!); a wall at the back has a selection of herbs. The spices include a variety of salts, peppers, cinnamon (including Vietnamese cinnamon) and spice blends (such as curries). And all are housed in easily opened sealed containers so you can sniff and test as you like. You can buy in bulk by the ounce or choose one ounce pre-packaged bags.

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Friday, December 6, 2013

Gift Locally with Mountain Jim’s Tennessee Tea Cakes

Posted By on Fri, Dec 6, 2013 at 7:55 AM

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If you’re still contemplating a locally based food product to give for holiday presents, might I make another suggestion? Jeff Stewart has been making a successful line of ice creams under the name of Mountain Jim’s for a few years now. You can find them at The Produce Place and Whole Foods, but unfortunately ice cream doesn’t mail very well, so the odds of Aunt Madge enjoying her pint of frozen treats intact are pretty slim.

However, Stewart has released a new product under the Mountain Jim’s umbrella that would make a very appropriate gift. Like many of us, Stewart remembered Tennessee T-Cakes, a local product that blew up crazy-large after Oprah included them in her list of Favorite Things in 2006. Unfortunately, Tennessee T-Cakes was a one-woman operation, and when Frances Ann Barkley passed away a few years back, she took the recipe and the operation with her.

So Stewart took to his kitchen and started to experiment with recipes to re-create the flavors of the beloved little confections. After a lot of trial and error, he has developed Mountain Jim’s Tennessee Tea Cakes, which if my palate has a decent memory, are pretty darned close to the original. Crafted in small batches from natural ingredients and no preservatives, Mountain Jim’s Tennessee Teacakes come in four varieties: Original, Lemon, Key Lime and Chocolate Truffle.

More accurately, the base of all the varieties is the Original, a vanilla-flavored cake dusted with powdered sugar that has a delightful texture somewhere between a brownie and a cupcake. The other varieties are made bay adding glazes or a big chunk of chocolate on top.

The teacakes are available in two-packs at The Produce Place if you want to try some out, or if you want to send them in bulk in boxes or decorative tins, you can email orders to sales@mountainjim.com or call (615) 485-9335. For corporate orders, Stewart can even personalize your tin with a company logo, or you can just pick one of his standard white or black containers. Here’s his pricing:

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Monday, November 25, 2013

Santa's Little Helper: A Gift Guide With Nashville Flair

Posted By on Mon, Nov 25, 2013 at 5:51 AM

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This year, the shopping season is shorter than usual. So short, in fact, that many people have already started (or finished) shopping. Our gift guides from last year and the year before still hold up well (mostly), but there are a few new things to look for.

Eat.

As we mentioned last week, Third Man Records and Bang Candy Company have teamed up to offer uniquely flavored marshmallows, Electrified Peppermint Bark, and Smoked Spiced Orange Syrup. All are available exclusively at Third Man's store starting this Friday and only while supplies last. More details are available on the Third Man website.

While not local, it's unlikely anyone will complain if you send the gift of Jeni's Splendid Ice Creams. They have an incredible selection of gifts featuring their ice cream and other specialties available for home delivery.

Looking to give the gift of cookies? Jake's Bakes delivers hot, fresh cookies for a nice surprise all over the city. Coming soon: gluten-free options. Of course, if you need to send cookies anywhere else, Christie Cookies delivers all over the United States. They also have a local courier or you can pick the cookies up directly from the bakery office in Germantown. Check out their Cookie Gift Club for monthly deliveries as well as their brownies, candies, and coffee.

And don't forget Walker Creek Toffee (try their caramels, too) Nashville Toffee Co., Olive and Sinclair (vegan, dairy-free, and soy-free) chocolate, Colt’s Bolts, Goo Goo Clusters, gift tins from The Peanut Shop, Pralines by Leon, and Brittle Brothers. More deliciousness can be purchased from Tennessee Cheesecake, The Nashville Jam Company, Perl Catering's jams and preserves, and award-winning Bathtub Gin Organic Artisan Jam.

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Friday, November 22, 2013

Food Find: Curry Ketchup From Germany

Posted By on Fri, Nov 22, 2013 at 7:41 AM

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When The Pharmacy opened a couple of years ago, my husband and I wanted to wait until the hubbub died down a little and get some recommendations before going out there ourselves. The hubbub never really did die down, but we did get some great tips: Go early or go late, expect to wait, and get the tater tots with curry ketchup.

You don’t have to tell me to get tater tots, but I was thankful to get the tip for the ketchup. I liked it so much, that I packed up my little container and brought it home to re-create it. No luck; though I have both red and yellow curry powders, I couldn’t get the same flavor at home. I may have lacked some smoky flavoring; I’m not sure, but it just wasn’t right.

So I was delighted to find Burkhardt Curry Ketchup in the international foods section at Publix. It’s not quite as good as The Pharmacy’s ketchup, but it’s much better than my own. It’s also authentic; it’s imported directly from Germany.

While curry ketchup may not sound very German, it actually is. Its popularity there can be traced back to Herta Heuwer, a German woman who in 1949 combined Worcestershire sauce, curry powder and ketchup —which she got from British soldiers — with other spices to create a curry ketchup she later named Chillup. She poured the sauce over pork sausages to create the beloved German street food popularly known as currywurst. It’s also a popular topping for frites.

Luckily for me as a vegetarian, the Burkhardt ketchup includes no anchovy-containing Worcestershire sauce (it's vegan, actually). At four bucks and change, it’s a bit pricey as ketchups go, but it’s delicious and a great way to add a little kick to burgers and fries. I particularly like to put it on the Vegetable Masala Burgers from Trader Joe’s.

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Wednesday, November 20, 2013

Let's Talk Tofurky: New Products for Veg*ns on the Go

Posted By on Wed, Nov 20, 2013 at 8:16 AM

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It’s that time of year again; Tofurky Day is next week! While I strive to make more “whole foods” for my family, I do like and appreciate a Tofurky roast. It’s a great way for a new veg*n to survive the holidays, and it’s also great for those of us wanting a nice turkey substitute on our traditional holiday tables. The Tofurky feasts are really good, and the gravy is delicious (but be sure to follow preparation instructions exactly or you’ll get a dry roast). But there’s more to Tofurky than just, um, Tofurky.

Last year, I wrote about Tofurky’s parent company, Turtle Island Foods (still independent!) and their line of great vegetarian and vegan meat alternatives (most under the Tofurky brand name). This year, they’ve expanded their line to include some new convenience meals: “chick’n” pot pie, eggless quiche, and hot sandwich pockets.

They graciously sent me a sample of several of the new products to try out. I have to say, I was a bit dubious about a vegan pot pie. Not the filling so much, but the crust. Gotta have a rich, buttery crust on a pot pie; otherwise, what’s the point? But this pot pie (including the crust) was delicious. It was actually better than the pot pies I remember eating when I was a kid (and my husband agreed). I was hoping that my daughter (a picky eater) would like it, but once she finished the top crust and was just left with mostly filling, she pushed it aside. But we gladly finished it for her.

The quiche was also quite tasty. I’m not a big fan of really eggy quiches, so because this one is egg-free, I liked it quite a bit. But if eggy quiches are your preference, this version isn’t going to do much for you. The pockets were also quite good and easy to prepare. The pepperoni pizza (with an herbed crust) was my favorite. I didn’t even let my husband have the second pocket in the package. And I feel no remorse.

Now, just because these are vegan foods, don’t think they are “health food.” The pot pie has about as much fat and calories (and sodium) as a standard pot pie of a similar size. Which is why it tastes so good. The pockets, however, are definitely more diet-friendly, with each at 300 calories or fewer per pocket.

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Tuesday, November 19, 2013

Merridee's Breadbasket in Franklin Gets Spot in Daily Meal List of 50 Best Bakeries in the U.S.

Posted By on Tue, Nov 19, 2013 at 5:58 AM

Do you recognize this bakery?
  • Do you recognize this bakery?
The folks over at The Daily Meal have compiled a list (sorry, a GIF-less list) of the country’s 50 best bakeries. To compile the list, they started with over 1,400 bakeries and applied a number of criteria, including how long the bakery has been in business, originality of menu, if the chefs have received awards, if all the baked goods are made from scratch, and “buzz factor.”

How they got to their initial list of 1,400-ish from the estimated 6,000 or so bakeries in this country, I’m not sure, though at least some bakeries were considered due to a nomination from a panel of experts. These experts (some of whom have bakeries that made the list) contributed additional criteria, including atmosphere, technique, consistency, service, what their “standout specialties” are, and if they can make a good croissant.

Unsurprisingly, New York tops the list with nine bakeries. Massachusetts, Pennsylvaina, and Oregon each have four; California, Florida, and Washington state each have three bakeries on the list. Ultimately, bakeries in just 24 states made it, including a single bakery right here in Middle Tennessee.

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Wednesday, August 21, 2013

Unexpected Deliciousness at Yeast Nashville: Sriracha Bread

Posted By on Wed, Aug 21, 2013 at 5:53 AM

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  • facebook.com/yeastnashville
A couple of weeks ago, Chris Chamberlain told you about Yeast Nashville opening. People really seemed excited over their kolaches, so I decided to stop in and check it out. I love kolaches! Well, I thought I did. It seems (it is) that I confused kolaches and knishes. Which I would not have done if I’d paid more attention to Chris’ photo (and words). Regardless, I’m a fan of just about any pastry, so this would not be a trip wasted by any means.

I stopped in around noon and to my surprise, there were still kolaches available, so I got a cherry kolache. But my eyes were immediately drawn to a rolled loaf of bread that had hints of bright reddish-orange peeking through. What is that? Sriracha cheese bread.

Yes, Sriracha cheese bread. As it appeared to me, it was, at first, pizza dough. But then it was lovingly coated with Sriracha hot sauce and very lightly sprinkled with cheese and, finally, rolled into a log and baked. I had to have it. Though I really expected it to be too hot for me, I knew my husband would love it.

Once I got home, I tried it. Delicious. The bread was crispy on the outside and chewy inside like a perfect pizza crust. And then the heat kicked in. Not burn-your-lips heat, but enough to make you aware of what you’re eating (and enjoy it). After several more bites, I set it aside and set about figuring out what to serve for dinner that would go with it.

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Thursday, August 8, 2013

Product Review: Red's All Natural Burritos

Posted By on Thu, Aug 8, 2013 at 5:50 AM

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Recently, I got an envelope in the mail with coupons for Red’s All Natural burritos and quesadillas. The rep from Red’s thought I’d be interested in trying them out and mentioned that the founder of Red’s recently relocated to the Nashville area. Not for any reason other than it seemed like a good idea to move here from Connecticut to grow their business. I can’t argue with that. It’s refreshing to hear of someone moving here without the expectation of making it big in the music business.

The Red’s product line — frozen burritos and quesadillas — is geared more toward omnivores than vegetarians like myself, but offers two options (a bean and rice burrito and a bean and cheese quesadilla) for those who don't eat meat. My challenge, however, was actually finding the meat-free versions locally. Though Red's products are widely available, the nearby Publix and Target didn't carry any of the vegetarian versions. Fortunately, I finally found the burrito at the Harris Teeter in Belle Meade. I also picked up steak and pulled pork quesadillas for my husband to try.

The first thing I noticed about this frozen burrito was its heft. It weighed in at nearly three-quarters of a pound. (The company is in the process of introducing a smaller burrito that weighs 6 ounces). I cooked it according to the directions (microwave some; oven to finish) and dug in. I have a pretty healthy appetite, but I couldn’t finish it. My husband had just one of the two quesadillas in the package and was satisfied (which is a big deal). He did finish my burrito, though. The verdict? This is a damn good burrito. The kind you’d make at home if you felt like putting in all the work of dicing and chopping and cooking rice and so on. Delicious and better than most frozen burritos. More in line with what you get at Baja Burrito or Blue Coast Burrito. My husband loved his quesadillas, too (both flavors).

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Monday, July 29, 2013

Roots Organic: Not Your Average Hummus

Posted By on Mon, Jul 29, 2013 at 11:59 AM

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Recently, Mary Crimmins put me in contact with the folks at Roots Organic based out of Asheville, N.C. Ah, Asheville. I have longed to visit, but have never actually been. I hear it’s a wonderful food destination, particularly for vegetarians.

Recently, Alexandra of Sweet Betweens wrote about her visit as did Kira over at Cook, Pray Love and Adrien at Food is a Good Thing. And frequent Bites commenter Tracey, too. Sheesh! I have other friends who’ve been as well, so I have it on good authority that great things come from there.

So obviously, I was interested in trying out Roots Organic's products. I figured I'd get a coupon or two, but no, they sent me their entire line of hummus to try. Eight different flavors! Granted, it's really easy to make a good hummus at home, but I rarely do. Usually only for parties because most recipes have a large yield. A lot of commercial hummus is rather bland, though. Not Roots Organic. They consider themselves “the microbrew of hummus” because it's made in small batches with care. And it’s evident from the taste.

The first I tried was the one that was most unusual: Thai coconut curry. I was dubious, but holy cow, that stuff was good. I took it (and a few other flavors) with me to “tailgate” before a recent show at the amphitheater at Fontanel, and though all flavors got the thumbs-up, the unanimous favorite was the Thai coconut curry. The flavor is not bold, but not subtle either, and the coconut really comes through. It’s not spicy; it had just the right amount of curry. I checked with the company and it’s available at both Whole Foods locations (Green Hills and on McEwen in Franklin). The Turnip Truck also carries this brand, but you might want to request this flavor next time you stop in if you’re on the East Side.

Other flavors were the plain, oil-free (half the fat!), spinach, roasted garlic, black bean, roasted red pepper, extra hot chipotle. Every flavor was better than just about any store-bought hummus I’ve had. I even liked the chipotle, which had a real kick to it from the pepper, but still a really great taste.

As indicated by their name, the most of the hummus ingredients (including the primary ingredients of each) are organic. All are also vegan and gluten-free. Roots Organic products are available locally at Whole Foods, The Turnip Truck, and Sunshine Nutrition Center.

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