Dinner Lab has expanded into new markets in L.A. and New York since their Nashville launch, so clearly the concept is being appreciated. Just this week, they announced further future expansion into San Francisco, Chicago, Atlanta, Washington, D.C., and Miami, and 100 Dinner Lab members from New Orleans were featured in the premiere of Top Chef.
With such rapid expansion, the organizers of Dinner Lab are reaching out for suggestions as to what chefs they should invite out to play in their kitchen. Dinner Lab strives to serve as a a platform for upcoming culinary talent and to provide feedback to chefs so that they can perfect cuisines/dishes that are their own creation and are truly passionate about.
If you know of a local line cook, sous chef, caterer, food truck or even home chef who might be up to the challenge, email your suggestions to email@example.com. Or if you are a chef who reads Bites (we know you're lurking out there ...) and want to find out more about the Dinner Lab model or nominate yourself, they'd also be open to hearing from you.
I'll do my part by eating your food ...