Monday, April 15, 2013

There's a Lot Cooking at the Southern Women's Show

Posted By on Mon, Apr 15, 2013 at 5:43 AM

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The Southern Women’s Show is setting up next week for four event-filled days at the Nashville Convention Center. The show includes a variety of female-oriented events and exhibitors, but there is quite a lot going on that directly involves food. An entire stage is dedicated to cooking with several local food personalities and chefs holding demonstrations.

Some of the events you might want to note include: Soul Food of Japan for the Home Wok by Sarah Gavigan of Otaku South; Cooking with Kale, featuring Cindy Delvin from Delvin Farms; Entertaining, Italian Style with Chef Nick Pellegrino of Mangia Nashville; and Easy Entertaining by Emily Schwery of Savannah Tea Company. There are many more to choose from; check out the entire schedule for the cooking stage here.

In addition to the demos, attendees will have the opportunity to sample various foods, including many regional favorites such as Milo’s Tea, Glory Foods, and Blue Bell Ice Cream. And lest you think the event is all about traditional "women’s work," you should know there are demonstrations on firearm safety, information on health and healthy lifestyles, exhibitions from home improvement companies, and a special fashion show featuring the latest designs for firefighters. And not just for women; men are allowed to attend as well!


Southern Women's Show
Thursday, April 18, to Sunday, April 21

Thursday: 10 a.m.-7 p.m.
Friday: 10 a.m.-8 p.m.
Saturday: 10 a.m.-7 p.m.
Sunday: 11 a.m.-6 p.m.

Nashville Convention Center, 601 Commerce St.

Admission:
$10 adult, $5 youth (6-12) sold at the door
Under six FREE with paying adult

Advance tickets:
$8 adult, $5 youth (6-12) sold at area Walgreens locations
$9 adult, $5 youth (6-12) available online

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