It's also great to see that Roderick Bailey is getting noticed for his work at The Silly Goose. According to his official nomination at the voting site, he was selected for "his unwavering dedication to high-quality ingredients and his knack for combining them in unexpected ways." Bailey prepared the vegetarian options at the Nashville Wine Auction's Pairings dinner I attended last weekend, and several people commented that the carnivores in the audience might have missed out on the best food.
The popular voting begins today and finishes up Monday, March 18, so head to the official online poll and vote early and often for your local favorites. Best of luck to both candidates!