Here were her criteria for restaurants serving such a meal:
Time investment: The restaurant cannot have a long waiting list, because anything more than a 15-minute wait could literally kill us when we have the shakes.
General ambiance: The restaurant must be free of triggers from the night before — cigarette smoke, the scent of bar mats or vomit. Low lighting and noise levels are preferable. Bonus points if we don't have to sweat out vodka in front of screaming children and post-church crowds.
Hair-of-the-dog quotient: The restaurant must serve some type of alcohol for the truly infirm.
She investigated two new West Side spots: The Stone Fox and M.L. Rose, and one Nolensville Road stalwart, the venerable Salvadoran restaurant and market Las Americas.
Check out her adventures here.
On a more somber note, this week's cover story is In Memoriam, the Scene's annual recounting of the many notable Nashvillians we have lost in the past year, "vibrant threads we will miss in the city's tapestry." Sadly, that list notes the loss of members of the restaurant community, including Jay Luther of Germantown Cafe, John Dean of McCabe Pub, Mario Ferrari of Mario's, and more. Read the entire package here.