Earlier this month, M. Restaurant and Bar started welcoming customers to its sleek dining room, and if you haven't had an opportunity to try the restaurant out yet, there's a perfect reason coming up this Monday, Dec. 3, when they'll be hosting a wine dinner featuring BNA Wine Group.
The menu of food and wine looks fabulous:
Amuse-Bouche with Roederer Estate Brut
Cast Iron Skillet-Seared Scallop Pear brown butter, celery root, Benton’s country ham prosciutto
Wine Pairing: Bandwagon Monterey Chardonnay
Crawfish Toast Crawfish veloute, sweetwater valley cheddar, jumbo lump, crystal hot; Bobby John Henry roasted garlic crostini
Wine Pairing: Butternut California Chardonnay
Pan-Roasted Salmon Butternut Risotto, pecorino, sugared & Spiced walnuts, swiss chard, cranberry-pinot syrup
Wine Pairing: Bandwagon Pinot Noir (80% Willamette/20% Monterey)
Crispy Pork Belly Candied apple gastrique, Hazelnut brittle, Asian vegetables, soy caramel sauce
Wine Pairing: The Rule Napa Cabernet Sauvignon
Cherry Cola Braised Short Rib of Beef, Sweetwater Valley cheddar-apple fried pie, collards, cherry cola bbq
Wine Pairing: Volunteer Napa Cabernet Sauvignon
Olive & Sinclair Chocolate Pate Sorghum-espresso custard sauce, zinfandel-poached fall fruits
Wine Pairing: EOS Late Harvest Zinfandel
The dinner will start at 6 p.m. and will be prepared by chefs Kevin Powell and Toby Willis. They invite diners to come in early to enjoy some champagne beforehand if you would like. The meal costs $75 per person plus tax and gratuity, and seating is limited.
RSVP is required, so call M Restaurant at 615-678-1591 to hold your spot at the table.